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Detailed Genome Map to Prevent the Extinction of the Rusty Patched Bumblebee

Scientists from the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) and the United States Fish and Wildlife Service (USFWS) have released a comprehensive, high-resolution map of the rusty patched bumble bees’ genome, supplying new approaches for saving the native pollinator from extinction.

20 Jun 2023

Investigating the Toxic Effects of Pesticides on Marine Microalgae

Significant volumes of pesticides are used in present agricultural systems for specialized goals like weeding and insecticide, and most pesticides end up in the ocean.

19 May 2023

Pesticide residues in water test kit for sustainable and safe agriculture

Farmers in Thailand still largely use chemical herbicides, especially paraquat and atrazine, to control weeds on their farms. According to research by the Office of Agricultural Economics, in 2019, Thailand imported almost 10 million kilograms of paraquat and close to 3.5 million kilograms of atrazine.

23 Mar 2023

Study shows how pesticides render certain strawberries bland

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS' Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.

28 Feb 2023

Licorice leaf extract: A potential plant protectant for traditional and organic farming

Pesticides are successful in defending crop yield against plant infections, but the ecological damage to nontarget organisms has led to a struggle between conventional and organic farming methods.

9 Feb 2023

Evolution of mint plants' chemistry could lead to new medicines, pesticides

The mint family of herbs, which includes sage, rosemary, basil, and even woody plants like teak, offers an invigorating jolt to our senses of smell and taste.

27 Jan 2023

Marine plankton samples can help understand the link between ocean pollution and chronic illnesses

Using samples from an almost century-old, ongoing survey of marine plankton, researchers at University of California San Diego School of Medicine suggest that rising levels of manmade chemicals found in parts of the world's oceans might be used to monitor the impact of human activity on ecosystem health, and may one day be used to study the connections between ocean pollution and land-based rates of childhood and adult chronic illnesses.

9 Jan 2023

Research suggests significant and previously undetected declines in UK earthworm abundance

British Trust of Ornithology researchers call for better monitoring of soil invertebrates after new research, collating 100 years of data, suggests significant and previously undetected declines in UK earthworm abundance could have occurred.

20 Dec 2022

The analysis of pesticide residues in cannabis and hemp products

In this interview, Avinash Dalmia, the Senior Principal Application Scientist at PerkinElmer, talks to AZoLifeSciences about the analysis of 102 pesticides and 5 mycotoxin residues in hemp regulated by colorado state.

From PerkinElmer 2 Dec 2022

UJ scientists find a faster way to screen soil bacteria as potential biologicals

Researchers found a much faster way to screen soil bacteria as potential biostimulants and bio-pesticides.

2 Nov 2022

Genomics-informed pre-breeding strategy for wheat improvement

IPK Leibniz Institute was able to test its vast collection of old wheat varieties for their yield performance and resistance to yellow rust not only in the lab but also in field trials.

5 Oct 2022

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.

16 Sep 2022

Clothianidin affects bee behavior and pollination performance

It is well known that strawberries whose blossoms have been visited by bees grow larger; however, it is not yet understood how neonicotinoid pesticide exposure to bees affects strawberry development.

16 Sep 2022

Improving your Canna-business

In this interview, PerkinElmer, talks to AZoLifeSciences about how you can go about improving your canna-business.

From PerkinElmer 7 Sep 2022

Types of elution methods for cannabis analysis

In this interview, PerkinElmer, talks to AZoLifeSciences about the types of elution methods for cannabis analysis.

From PerkinElmer 7 Sep 2022

Overcoming challenges associated with analyzing pesticides

In this interview, PerkinElmer, talks to AZoLifeSciences about overcoming challenges associated with analyzing pesticides.

From PerkinElmer 7 Sep 2022

Research shows how protein deficiency creates motor disorders in flies

Scientists at the Universities of Bonn and Osnabrück have identified a protein that when defective in flies results in motor dysfunction.

26 Jul 2022

Exploring Trichoderma and its beneficial effects for plants

"Trichoderma" is the Latin name for a genus of fungi that are present in all types of soils. The Soil Science Society of America's (SSSA) July 19th Soils Matter blog explores these fascinating fungi and how scientists have found that applying captured Trichoderma on farm fields can help crops.

20 Jul 2022

Researchers understand and collect a diverse range of bee genomes

The USDA Agricultural Research Service is directing the “Beenome100” project, which aims to create high-quality maps of the genomes of at least 100 bee species.

27 Jun 2022

Genetically modified corn shows less impact on non-target organisms

When compared to cultivating traditional corn, genetically modified Bt corn has little influence on nontarget insects and other creatures, according to the largest and best quality data analysis yet undertaken. A USDA Agricultural Research Service scientist and his Swiss coworkers reported this analysis today in Environmental Evidence.

From United States Department of Agriculture (USDA) 7 Jun 2022