Wheat News and Research

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Viruses Offer Efficient Delivery for Precise Plant Breeding

The application of genome editing in plant molecular breeding is hampered by the lack of straightforward and efficient methods for introducing genome editing reagents into plants, despite the technology's great potential.

20 May 2024

Breakthrough in Natural Vanillin Production Using Engineered Enzyme

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics.

17 May 2024

Researchers Make Fundamental Discovery to Combat Fusarium Head Blight in Wheat

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery by University of Adelaide researchers could help reduce its economic harm.

26 Apr 2024

Genomic Research Unravels Arabica Coffee's Ancient Origins

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past.

16 Apr 2024

Unlocking the Potential of Fonio Seed Microbiome Engineering for Climate-Resilient Crops

Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals.

1 Mar 2024

Plant Protein Drives Textured Cell Growth in Lab-Grown Meat

Cultivated meat, or lab-grown meat, which is made of animal muscle and fat cells grown in a lab, has become a viable option as the world's population grows.

30 Jan 2024

IRIDESENSE Unveils the World’s First Laser Device Capable of Analyzing Plant Health Remotely

At CES 2024, IRIDESENSE is unveiling the first 3D Multispectral LiDAR (Light Detection and Ranging) sensor capable of analyzing plant health and soil humidity levels remotely in real-time.

19 Jan 2024

NSF Funds IWGSC Project to Sequence Ancient Bread Wheat Genomes for Improved Traits

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

14 Dec 2023

Shedding Light on the Science of Sourdough Bread

A recent investigation into the microbial ecosystem within sourdough has revealed that the use of various types of flour results in the development of unique bacterial communities.

12 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

AI-Powered Method Helps Scientists to Observe Plants With Great Precision

Artificial intelligence (AI) can help plant scientists collect and analyze unprecedented volumes of data, which would not be possible using conventional methods.

25 Sep 2023

Developing New Way to Engineer Less Susceptible Crop Mixtures

A long-standing agricultural practice is to grow multiple plant varieties in the same field to increase disease resistance, but this can produce unpredictable results.

13 Sep 2023

Aloe Vera Peels for Pest Control on Staple Food Crops

According to a study, aloe vera peels that are discarded can be utilized as a natural insecticide to assist farmers in defending important food crops from damaging insects.

4 Sep 2023

AI-Powered Speed Breeding Could Revolutionize Agriculture

Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.

16 Aug 2023

Deciphering Buckwheat’s Genome to Improve Crop Yields

The high-precision chromosomal-level genome sequence of buckwheat has been decoded by a research group led by Kyoto University’s Graduate School of Agriculture, which is an important step toward unraveling the evolution of the buckwheat genome and the origins of the cultivated crop.

14 Aug 2023