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Study Shows How Excess Dietary Sugar Worsens IBD Symptoms

Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study by University of Pittsburgh scientists.

23 May 2023

Large Testing Arena Helps Study How Mosquitoes Find Us Over Long Distances

We know a lot about mosquito preferences up close, but how do mosquitoes find us from up to a hundred meters away? Using an ice-rink-sized outdoor testing arena in Zambia, researchers found that human body odor is critical for mosquito host-seeking behavior over long distances.

22 May 2023

High-Throughput Technique Observes Differences in Hard and Non-Hard Seeds

Alfalfa (Medicago sativa), also known as the “King of Grass,” is a legume cultivated in various parts of the world for animal feed. It is highly valued in the feed business because of its high protein content and biomass output.

8 May 2023

Understanding How Diet may Influence the Gut Microbiota Structure

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

Study Reveals an Immunological Strategy to Overcome Microbiome-Related Immunotherapy Resistance

Cancer immunotherapy has transformed the treatment of many types of cancer. Yet, for reasons that remain poorly understood, not all patients get the same benefit from these powerful therapies.

4 May 2023

Study Uncovers Cancer-Like Changes in Mitochondrial Disease of Newborns

A study found that a mitochondrial disease of newborns shows cancer-like changes in proliferating cells, causing tissues to age prematurely.

4 May 2023

Diet Plays a Bigger Role in Shaping Intestinal Microbiota Composition Than Defensins

Researchers at Umeå University, Sweden, have found that among the many factors that shape the intestinal microbiota composition, diet has a much stronger impact than defensins, which are intestinal defence molecules produced by the body.

4 May 2023

Texas A&M Research Provides a Definitive Answer to the Evolutionary Timeline of Mammals

Research led by a team of scientists from the Texas A&M School of Veterinary Medicine and Biomedical Sciences puts to bed the heated scientific debate regarding the history of mammal diversification as it relates to the extinction of the non-avian dinosaurs.

2 May 2023

Study Shows Profound Fluctuations in Gut Microbiome Throughout the Day and Across Seasons

The balance of microbes in the human gut varies substantially from morning to night and even more by season -; with profound fluctuations completely transforming the microbiome from summer to winter, according to a study to be presented at Digestive Disease Week 2023.

28 Apr 2023

A Study on Genetic Markers and Their Efficiency in the Cultivation of High-Quality Rice

For individual organisms, genetic markers, like simple sequence repeat (SSR), fragment length polymorphisms (RFLP), and single-nucleotide polymorphisms (SNPs), offer unique identifiers. This helps in the determination of important genetic variations in plants, enabling modern plant breeding to choose high-quality crop varieties.

26 Apr 2023

Macrophages in the Duodenum Play an Important Role in Iron Deficiency

Approximately one to two milligrams of the trace element must be supplied daily through food and finally absorbed in the duodenum for a balanced iron metabolism.

21 Apr 2023

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

20 Apr 2023

A Novel Mechanism Identified for Lower Energy Expenditure After Weight-Loss

Numerous studies have revealed that weight loss in obese people leads to a reduction in whole-body energy expenditure.

19 Apr 2023

Scientists Discover Gene That Plays a Key Role in Determining the Risk for Vascular Diseases

University of School of Medicine researchers have identified a gene that plays a crucial role in determining our risk for heart attacks, deadly aneurysms, coronary artery disease and other dangerous vascular conditions.

19 Apr 2023

Specialized Diet Stimulates a Unique Form of Programmed Cell Death

Glioblastoma is the most prevalent kind of adult brain tumor.

10 Apr 2023

Promoting Gut Health in Mice with Broccoli Consumption

It is well known that broccoli is good for human health. For instance, studies have indicated that increasing the intake of cruciferous vegetables lowers the risk of type 2 diabetes and cancer.

7 Apr 2023

Obesity Influenced by Genetic Predisposition is Associated With Lower Risk of Cardiovascular Disease

The risk of developing cardiovascular disease is lower in people with obesity who have a genetic predisposition for high BMI than people with obesity influenced mainly by environmental factors such as lifestyle, researchers from Karolinska Institutet report in eClinical Medicine.

6 Apr 2023

Diet News and Research

Study Shows How Excess Dietary Sugar Worsens IBD Symptoms

Large Testing Arena Helps Study How Mosquitoes Find Us Over Long Distances

High-Throughput Technique Observes Differences in Hard and Non-Hard Seeds

Understanding How Diet may Influence the Gut Microbiota Structure

Study Reveals an Immunological Strategy to Overcome Microbiome-Related Immunotherapy Resistance

Study Uncovers Cancer-Like Changes in Mitochondrial Disease of Newborns

Diet Plays a Bigger Role in Shaping Intestinal Microbiota Composition Than Defensins

Texas A&M Research Provides a Definitive Answer to the Evolutionary Timeline of Mammals

Study Shows Profound Fluctuations in Gut Microbiome Throughout the Day and Across Seasons

A Study on Genetic Markers and Their Efficiency in the Cultivation of High-Quality Rice

Macrophages in the Duodenum Play an Important Role in Iron Deficiency

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

A Novel Mechanism Identified for Lower Energy Expenditure After Weight-Loss

Scientists Discover Gene That Plays a Key Role in Determining the Risk for Vascular Diseases

Specialized Diet Stimulates a Unique Form of Programmed Cell Death

Promoting Gut Health in Mice with Broccoli Consumption

Obesity Influenced by Genetic Predisposition is Associated With Lower Risk of Cardiovascular Disease

Vegan protein helps develop muscle just as well as animal protein

Using Purified Curcumin to Create Probiotic Yogurt that Contains No Artificial Preservatives

Triglyceride Cycling Process Modifies Stored Fatty Acids

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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