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CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan.

2 Nov 2020

Gut microbes mitigate radiation exposure, repair GI tract

A new study by scientists at UNC Lineberger Comprehensive Cancer Center and colleagues published Oct. 30, 2020, in Science, showed that mice exposed to potentially lethal levels of total body radiation were protected from radiation damage if they had specific types of bacteria in their gut.

2 Nov 2020

Reducing food intake can reduce risk of liver cancer caused by fatty liver

Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease.

2 Nov 2020

Study shows how fear and aggression are regulated

Our brains are wired to protect us from threats. For social animals like humans, threats often come from other members of our own species when there is conflict over food, mates, or territory.

30 Oct 2020

Severe ulcerative colitis linked to newly-discovered strain of oral bacteria

Severe ulcerative colitis - a form of inflammatory bowel disease (IBD) - has been linked to a newly-discovered strain of oral bacteria, a study led by UNSW Sydney has found.

From The University of New South Wales (UNSW) 30 Oct 2020

Novel process turns waste materials into nutritional supplements

The shells of crustaceans and wood waste such as branches pruned from trees usually end up in landfills. These waste materials are given a new lease of life to become nutritional supplements and medicine, with the help of a novel process developed by researchers from the National University of Singapore (NUS).

30 Oct 2020

Scientists sequence full genome of ornamental variety of miscanthus

An international research team has sequenced the full genome of an ornamental variety of miscanthus, a wild perennial grass emerging as a prime candidate for sustainable bioenergy crops.

30 Oct 2020

Individuals infected with mild-to-moderate COVID 19 mount a robust antibody response

The vast majority of individuals infected with mild-to-moderate COVID 19 mount a robust antibody response that is relatively stable for at least five months, according to research conducted at the Icahn School of Medicine at Mount Sinai and published October 28, in the journal Science.

29 Oct 2020

New mathematical model facilitates decision making in food supply network

It is a long journey from harvesting in the field to the cooked dish that reaches the dinner table. The food supply chain covers all those processes and the actors involved in satisfying the consumer's needs.

29 Oct 2020

Why a diet high in flavanols may lower blood pressure

In this interview, AZoLifeSciences speaks to Professor Kuhnle about his latest research which showed that a diet high in flavanols may lower blood pressure.

From University of Reading 28 Oct 2020

Climate change may have indirect effects on mussel size

Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality.

28 Oct 2020

Study highlights the importance of nitrogen-fixing microorganisms in ecosystem diversity

Research at the University of Guam has shown that the decomposition of leaf litter from three threatened tree species releases nitrogen and carbon into the soil for use by other plants.

28 Oct 2020

Researchers develop new sensors to detect gene activity

A team of researchers have developed genetic sensors that are capable of detecting the activity of genes, instead of only the genes themselves.

From The University of Warwick 27 Oct 2020

Global "BiteMap" shows how climate change could shape marine food webs

Where are small marine animals most vulnerable to getting eaten? The answer has big consequences for coastal ecosystems, where most of the world's fishing takes place, since predators can radically change underwater communities.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study shows molecular link between diet and cancer risk

Scientists have detected a molecular connection between dairy and meat diets and the development of antibodies in the blood that raises the risk of cancer.

26 Oct 2020

Experimental AI platform predicts best approach to cancer treatment

The U.S. Food and Drug Administration (FDA) has given final approval to only 4% of all cancer therapeutic drugs being developed.

26 Oct 2020

Scientists design cost-effective portable analyzers

Despite their high accuracy, the majority of the existing instrumental laboratory methods are very laborious and insufficient in terms of quick analysis of the objects under study. A team of scientists of Samara Polytech design cost effective portable analyzers.

23 Oct 2020

Research demonstrates an agriculturally amenable epigenetic breeding method

Novel grafted plants -- consisting of rootstock epigenetically modified to "believe" it has been under stress -- joined to an unmodified scion, or above-ground shoot, give rise to progeny that are more vigorous, productive and resilient than the parental plants.

23 Oct 2020