Nutrition News and Research

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Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Researchers investigate new properties of edible plants improving food production

As millions of people face hunger, new properties of leading edible plants that could improve future food crop production are looked into by Flinders University.

23 Mar 2022

Researchers demonstrate how sperms defend their membranes from oxidation

A team of researchers compared lipid profiles of sperm to learn more about their vulnerability to harmful oxidation and antioxidant capacity in different species’ semen.

21 Mar 2022

Researchers use GP2 and UMOD to prevent urinary tract infection

A team led by Karolinska Institute used AI and structural biology to learn more about two similar proteins that protect against bacterial infection in the urinary tract.

16 Mar 2022

New tools for measuring the biological ages of various organ systems

It's common to say that someone looks either younger or older than their chronological age, but aging is more than skin deep.

9 Mar 2022

Researchers find increased red blood cell destruction in astronauts

A change in the volume of red blood cells has been documented in astronauts since the earliest space missions.

7 Mar 2022

Researchers analyze how RNA molecules control the repair of damaged DNA in cancer cells

A new study from Sweden’s Karolinska Institute demonstrates how some RNA molecules regulate the repair of damaged DNA in cancer cells.

25 Feb 2022

Lifelong exercise may help counteract the deterioration of fat tissue function with age

Fat tissue plays an important role in human health. However, our fat tissue loses function as we age, which can lead to type 2 diabetes, obesity, cancer and other ailments.

18 Feb 2022

Study analyzes the mechanisms that orchestrate the transition from feeding to courtship

The link between nutrition and mating is not limited to humans; it can be found in animals from all over the world.

From UC San Diego 14 Feb 2022

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022

Novel approach accelerates cancer biomarker detection in point-of-care scenarios

The detection and quantification of cancer-associated molecular biomarkers in body fluids, or liquid biopsies, prove minimally invasive in early cancer diagnostics.

31 Jan 2022

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

A new study in mice from University of Maryland School of Medicine researchers showed that an unhealthy vaginal microbiome in pregnant mothers in combination with an unhealthy diet contributed to increased pup deaths and altered development in the surviving babies.

28 Jan 2022

Importance of Sustainable Science in an Ever-Changing World

In this interview, we speak to James Connelly, Chief Executive Officer of My Green Lab, about the importance of sustainability within the life sciences.

From My Green Lab 26 Jan 2022

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Bumblebees are important pollinators because they pollinate many different plant species and are extremely resilient. They can still manage to fly at temperatures that are too cold for other pollinators.

24 Jan 2022

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Online food retailers do not consistently display nutrition information on their websites-;and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University.

From New York University (NYU) 21 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Nutrition News and Research

Unhealthy global diets are damaging human and planetary health

Researchers investigate new properties of edible plants improving food production

Researchers demonstrate how sperms defend their membranes from oxidation

Researchers use GP2 and UMOD to prevent urinary tract infection

New tools for measuring the biological ages of various organ systems

Researchers find increased red blood cell destruction in astronauts

Researchers analyze how RNA molecules control the repair of damaged DNA in cancer cells

Lifelong exercise may help counteract the deterioration of fat tissue function with age

Study analyzes the mechanisms that orchestrate the transition from feeding to courtship

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

Novel approach accelerates cancer biomarker detection in point-of-care scenarios

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

Importance of Sustainable Science in an Ever-Changing World

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Daily consumption of more olive oil linked to lower mortality risk

Novel research sheds light on the genetic pathways underlying obesity

Fingerprints are influenced by the limb development genes, says study

Consuming human food lowers microbial diversity in the gut of wild bears

Research underlines the need for a spatiotemporal framework in plant research

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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