Obesity News and Research

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Overweight and obesity are defined by the WHO as abnormal or excessive fat accumulation that presents a risk to an individuals health.

Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases and cancer and while it was once an issue only in high income countries, overweight and obesity has now dramatically risen in low- and middle-income countries.Such countries are now facing a "double burden" of disease, for while they continue to deal with the problems of infectious disease and under-nutrition, they are also experiencing a rapid upsurge in chronic disease risk factors such as obesity and overweight, particularly in urban settings.

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Roots for obesity start in the first year of life, shows study

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

2 Jun 2021

Researchers identify new therapeutic targets for flaviviruses

In a recent study, Australian scientists used an original approach to resolve the 3D structure of flaviviruses with an unprecedented level of detail, identifying small molecules known as 'pocket factors' as new therapeutic targets.

2 Jun 2021

Life expectancy can be increased by an average of 30% in transgenic mice, study shows

Aging is associated with an overall decline in health and increased frailty, and is a major risk factor for multiple chronic diseases.

2 Jun 2021

Diet plays a crucial role in liver disease outcome, mouse model shows

Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide. NAFLD patients are at higher risk of developing Non-alcoholic steatohepatitis (NASH), which causes severe and chronic liver inflammation, fibrosis and liver damage.

2 Jun 2021

Studies highlight different aspects of link between obesity and cancer

Multi-factorial metabolic and inflammatory abnormalities in obesity, independently or in combination, seems to be the critical biological link of obesity, cancer and racial/gender health disparities. However, the specific cross-talk between these factors remain elusive.

24 May 2021

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

A team of researchers led by Thaddeus Stappenbeck discovered that a high-fat, high-sugar diet relates to reduced intestinal immune cell activity in mice.

20 May 2021

Eating more fruit and vegetables linked to less stress according to new research

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

14 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Study reveals a compound found in avocados helps in the treatment of leukemia

According to recent research at the University of Guelph, a compound found in avocados may one day lead to improved leukemia treatment.

4 May 2021

Shortage of DNA building blocks triggers inflammation

Mitochondria are the energy suppliers of our body cells. These tiny cell components have their own genetic material, which triggers an inflammatory response when released into the interior of the cell.

3 May 2021

Study shows a possible link between pesticide exposure and increased COVID-19 susceptibility

Researchers have discovered a possible connection between increased vulnerability to COVID-19 infection and exposure to organophosphate pesticides.

27 Apr 2021

New breakthrough in understanding the role of high-risk immune genes in rheumatoid arthritis

Researchers within the Biomedicine Discovery Institute at Monash University have made a breakthrough in understanding the role played by high-risk immune genes associated with the development of rheumatoid arthritis (RA).

19 Apr 2021

Scientists characterize the genetic diversity of populations in the South Pacific

Describing the genetic diversity of human populations is essential to improve our understanding of human diseases and their geographical distribution.

From Institut Pasteur 15 Apr 2021

Obesity reduces mitochondrial gene expression in fat tissues

A university has recently completed a study that suggests that the machinery responsible for handling the energy in fat tissues is performing poorly in obesity.

12 Apr 2021

Study reveals the evolution of the human gut microbiota

The gut microbiota in human beings mostly evolves into an adult-like composition five years after birth, but significant differences continue to persist.

1 Apr 2021

Processed meat associated with an increased risk of cardiovascular disease

Red meat is a major source of medium- and long-chain saturated fatty acids, which may lead to an increased risk of cardiovascular disease. Processed meat, which has been modified to improve taste or extend its shelf-life, has also been associated with an increased risk of cardiovascular disease.

1 Apr 2021

Stem cell therapy could help restore debilitating muscle loss that happens with age

As the name implies, induced pluripotent stem cells can become any type of cell in our body, and scientists have evidence that when they prompt them to become muscle progenitor cells they can help restore the sometimes debilitating muscle loss that happens with age.

24 Mar 2021

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Consumption of a diet with high fat levels increases the risk of fatty liver, obesity, cardiovascular diseases, and type 2 diabetes.

15 Mar 2021

Study demonstrates the contagion effect of weight loss program in relatives of participants

People living with a patient undergoing an intensive weight loss treatment also benefit from this therapy.

10 Mar 2021

Obesity News and Research

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Roots for obesity start in the first year of life, shows study

Researchers identify new therapeutic targets for flaviviruses

Life expectancy can be increased by an average of 30% in transgenic mice, study shows

Diet plays a crucial role in liver disease outcome, mouse model shows

Studies highlight different aspects of link between obesity and cancer

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

Eating more fruit and vegetables linked to less stress according to new research

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Study reveals a compound found in avocados helps in the treatment of leukemia

Shortage of DNA building blocks triggers inflammation

Study shows a possible link between pesticide exposure and increased COVID-19 susceptibility

New breakthrough in understanding the role of high-risk immune genes in rheumatoid arthritis

Scientists characterize the genetic diversity of populations in the South Pacific

Obesity reduces mitochondrial gene expression in fat tissues

Study reveals the evolution of the human gut microbiota

Processed meat associated with an increased risk of cardiovascular disease

Stem cell therapy could help restore debilitating muscle loss that happens with age

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Study demonstrates the contagion effect of weight loss program in relatives of participants

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