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How to stop the alarming decline in nature's genetic diversity

AZoLifeSciences speaks to Sean Hoban and Colin Khoury about the decline in natures genetic diversity and how we can work to protect it.

15 Jun 2021

Diets that increase inflammation linked to increased risk of breast cancer

A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE.

8 Jun 2021

Neuromorphic chip recognizes complex biosignals, can help monitor epilepsy

Current neural network algorithms produce impressive results that help solve an incredible number of problems.

27 May 2021

Convergence science are needed to prevent plant disease outbreaks

Plant diseases don't stop at national borders and miles of oceans don't prevent their spread, either. That's why plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers in a new commentary published in Proceedings of the National Academy of Sciences.

24 May 2021

Study shows that Bubonic Plague had a long-term impact on immune gene expression

A new study shows that the Bubonic Plague has had a long-term impact on immune gene expression.

20 May 2021

Exploring the Genetic effects of Chernobyl Radiation

In this interview, AZoLifeSciences speaks to researchers from the National Cancer Institute about their latest research that investigated the genetic effects of Chernobyl radiation.

From National Cancer Institute (NCI) 13 May 2021

Study suggests that bubonic plague had long-term impact on human immune genes

Scientists examining the remains of 36 bubonic plague victims from a 16th century mass grave in Germany have found the first evidence that evolutionary adaptive processes, driven by the disease, may have conferred immunity on later generations of people from the region.

7 May 2021

Abnormal fetal development is regulated by genetics, not the intrauterine environment

The genetics of the placenta and fetus, not the mother’s intrauterine environment, regulate developmental abnormalities, including those that contribute to pregnancy loss.

5 May 2021

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

30 Apr 2021

Researchers offer perspective on how to achieve field-scale precision irrigation

With threats of water scarcity complicating the need to feed a growing global population, it is more important than ever to get crop irrigation right.

30 Apr 2021

Plant species and geographical provenance of the seeds influence pollinators

Insect decline is one of the greatest challenges facing our society. As a result of the destruction of many natural habitats, bees, bumblebees, butterflies, beetles and the like find less and less food.

23 Apr 2021

Study shows autism spectrum disorder is related to changes in the gut microbiome

According to a new study, autism spectrum disorder is associated with changes in the gut microbiome.

7 Apr 2021

Processed meat associated with an increased risk of cardiovascular disease

Red meat is a major source of medium- and long-chain saturated fatty acids, which may lead to an increased risk of cardiovascular disease. Processed meat, which has been modified to improve taste or extend its shelf-life, has also been associated with an increased risk of cardiovascular disease.

1 Apr 2021

B.1.1.7 variant of SARS-CoV-2 spreading quickly in the United States

The faster-spreading B.1.1.7 variant of SARS-CoV-2 first detected in the United Kingdom, the coronavirus that causes COVID-19, is quickly on its way to becoming the dominant variant of the virus in the United States, according to a study from scientists at Scripps Research and the COVID-19 test maker Helix.

31 Mar 2021