Nutrients News and Research

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B12-Producing Gut Bacteria Modulate Neurotransmitter Levels and Reduce Seizures in C. elegans

A new study published in Nature Cell Biology by Mark Alkema, PhD, professor of neurobiology, establishes an important molecular link between specific B12-producing bacteria in the gut of the roundworm C. elegans and the production of acetylcholine, a neurotransmitter important to memory and cognitive function.

5 Jan 2024

Researchers Discover How Microbes Enhance Fruit Fly Reproduction

For many of us, when we think of microbiomes, our first thoughts are probably about the beneficial microorganisms that live in our guts.

26 Dec 2023

Plants Use Stealth Molecular Weapon to Attack Cells of Invading Gray Mold

UC Riverside scientists have discovered a stealth molecular weapon that plants use to attack the cells of invading gray mold.

22 Dec 2023

Sticky Secrets Revealed: Epithelial Cells Stick and Signal for Perfect Tissues

Australian researchers have discovered a new way that epithelial cells, which form layers in organs like the skin and stomach, attach to one another, and how they perceive growth signals at these attachments, helping them form tissues of the right size and shape.

22 Dec 2023

Gut Mitochondria Hold the Key to Balanced Fat Metabolism

The maintenance of a balanced lipid homeostasis is critical for our health. While consumption of excessive amounts of fatty foods contributes to metabolic diseases such as obesity and atherosclerosis, fat is an indispensable component of our diet.

22 Dec 2023

Intermittent Energy Restriction Diet Alters Brain-Gut-Microbiome Axis

Worldwide, more than one billion people are obese. Obesity is a risk factor for cardiovascular disease, diabetes, and some cancers.

21 Dec 2023

Unmasking the Energy Secrets of a Marine Bacterial Giant

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

19 Dec 2023

Oceanography, Seafloor Mapping and Satellite Combine to Map World’s Strongest Current

From space to the seafloor, an Australian and international research voyage has mapped a highly energetic "hotspot" in the world’s strongest current simultaneously by ship and satellite, and uncovered an underwater mountain range.

19 Dec 2023

The Impact of Gut Microbiome Communities on Pathogen Protection

The gut microbiome, comprising numerous bacterial species, serves as a residence for various bacteria within the human digestive system.

15 Dec 2023

Nature-Powered Nutrient Recovery: UW-Madison Develops Innovative Manure Processing Technique

An interdisciplinary team led by University of Wisconsin–Madison scientists has developed a new technique that could help farmers extract useful nutrients such as ammonia and potassium from livestock manure to efficiently make fertilizer and other useful chemical products.

13 Dec 2023

Make Better Choices on World Soil Day, Says Boughton

This World Soil Day (December 5th), leading topsoil and growing media supplier, Boughton is calling on landscapers, specifiers and garden designers to take time to consider the benefits of natural soils.

6 Dec 2023

The Secret Weapon of Pitcher Plants: How Polyploidy Stimulates Evolution of New Functions

Possessing more than two complete sets of chromosomes can be a hindrance to long-term survival of a plant lineage, yet scientists are also finding evidence it's likely behind some evolutionary innovation.

1 Dec 2023

Deep-Sea Vent Bacterium Sheds Light on Evolutionary Journey

A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper understanding of bacterial evolution.

1 Dec 2023

Conserved Pathways and Evolutionary Transitions in Campylobacteria

Deep-sea hydrothermal vents function as underwater hot springs situated on the ocean floor. Within these vents, seawater infiltrates the ocean crust, undergoes heating, and ascends to the seafloor surface, carrying dissolved nutrients with it.

30 Nov 2023

New Method Allows Scientists to Observe Multiple Signals in Living Cells

Living cells are bombarded with many kinds of incoming molecular signal that influence their behavior.

29 Nov 2023

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.

27 Nov 2023