Fruit News and Research

RSS

Designing plants through more-sophisticated genetic editing

Genetic manipulation was used by humans for millennia, long before they worked in lab coats Selective breeding has been employed for a very long time to produce plants and animals of great value, from adorable dogs to palatable fruit.

From The University of Western Australia 11 Jan 2023

Genetic cause behind novel DEE syndrome discovered

Autism and epilepsy are two highly prevalent conditions that fall under the umbrella of neurodevelopmental disorders (NDD), which affect 1–3% of the world’s population just in terms of cognitive disabilities.

20 Dec 2022

Analyzing the value of global gene drive project registry

With the help of genetically modifying organisms in a lab, new strategies for managing pests, combating vector-borne diseases, and conserving the environment are being developed.

From UC San Diego 19 Dec 2022

Empire apples improve the intestinal health of production broilers

An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to Cornell research.

14 Dec 2022

Preventing warming by cutting greenhouse gas emissions can save valuable freshwater resource

Snowcapped mountains not only look majestic – They're vital to a delicate ecosystem that has existed for tens of thousands of years.

23 Nov 2022

New framework for developing ecological countermeasures to prevent pandemics

Preserving and restoring natural habitats could prevent pathogens that originate in wildlife from spilling over into domesticated animals and humans, according to two new companion studies.

17 Nov 2022

Genetically modifying plant protein to yield more vegetable oil

At the Nanyang Technological University, Singapore (NTU Singapore), researchers have been successful in genetically modifying a plant protein that is accountable for oil accumulation in edible nuts and plant seeds.

From Nanyang Technological University Singapore (NTU Singapore) 11 Nov 2022

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

Potential SARS-CoV-2 therapy based on banana protein

A study praising the development of a potential treatment that might be applied to combat all recognized influenza strains was published online on January 13th, 2020.

25 Oct 2022

New 3D printing method embeds edible data inside food products

There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you've eaten it.

From Osaka University 21 Oct 2022

Losing endangered fruit-eating animals could disrupt seed-dispersal networks in the Atlantic Forest

A new study by researchers at the University of Washington shows that losing a particular group of endangered animals -; those that eat fruit and help disperse the seeds of trees and other plants -; could severely disrupt seed-dispersal networks in the Atlantic Forest, a shrinking stretch of tropical forest and critical biodiversity hotspot on the coast of Brazil.

13 Oct 2022

Nonconducting W434F mutant varies in structure and conformation

Potassium (K+) channels are tiny, highly specialized conduits found in every live cell that transfer K+ ions in an exceedingly selective and quick manner across cell membranes.

13 Oct 2022

Insights into the evolution of banana domestication

People on the island of New Guinea are said to have domesticated bananas 7,000 years ago. However, the history of banana domestication is convoluted, and their categorization is widely discussed, as the boundaries between species and subspecies are frequently ambiguous.

10 Oct 2022

Genome of domesticated banana varieties contains traces of three unknown ancestors

Bananas are thought to have been first domesticated by people 7,000 years ago on the island of New Guinea.

10 Oct 2022

New role for huntingtin protein—neuronal regeneration

A recent study led by the University at Buffalo proposes a novel role for the huntingtin protein (HTT), which leads to Huntington’s disease when mutated.

28 Sep 2022

Coral genome reveals cysteine biosynthesis pathways

Model animals, such as mice and fruit flies, have provided scientists with powerful insights into how cellular biology works. However, model animals are really just a guide, and it can be risky to generalize findings across animals from studying a selection of model organisms.

26 Sep 2022

Research team identifies important players in the cultivation of organic cacao

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects.

15 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Chemical prevents 'evil' weevils from destroying California's avocados

UC Riverside scientists are on the hunt for a chemical that disrupts "evil" weevils' mating and prevents them from destroying California's supply of avocados.

6 Sep 2022

New genome within the tomato family revealed

Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.

1 Sep 2022