Nutrition News and Research

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Food insecurity increased early in the pandemic, mostly among families with children

Nearly 15 percent of U.S. households-;and nearly 18 percent of households with children-;reported food insecurity early in the COVID-19 pandemic, according to a survey conducted via social media by researchers at NYU School of Global Public Health.

From New York University (NYU) 23 Sep 2021

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Japanese knotweed extract could bring back cured meats on the menu of health-conscious diners

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

22 Sep 2021

Coral reefs' capacity to provide ecosystem services has declined by half since the 1950s, study finds

The capacity of coral reefs to provide ecosystem services relied on by millions of people worldwide has declined by half since the 1950s, according to a new University of British Columbia-led study.

20 Sep 2021

Scientists assemble a quantitative assessment for agriculture sustainability

For the first time, scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well.

20 Sep 2021

New chemical could help reluctant seeds to spring to life

Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.

20 Sep 2021

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

New study launched to collect beverage caffeine intake information

With the introduction of novel caffeinated beverages in the US market over the past several years, including energy drinks, caffeinated waters, and greater array of cold brew and specialty coffees, an updated understanding of caffeine consumption from beverages is warranted.

14 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Research claims avocados can reduce belly fat in women

According to new research, an avocado a day can redistribute belly fat in women toward a healthier profile.

7 Sep 2021

Researchers develop a novel process to desalinate whey

Scientists reveal that the increased salt content of whey makes it one of the most polluting byproducts in the food processing industry.

7 Sep 2021

Review compares site-specific nutrient management approach with farmers' fertilization practice

Recently released in the Elsevier journal, Global Food Security, a team of scientists published the first comprehensive systematic review comparing the site-specific nutrient management approach to farmers' practice within smallholder cereal crop production systems in Asia and Africa.

3 Sep 2021

Scientists develop data analysis platform to enhance apple breeding process

A new platform housing data from over 100 apple varieties could shave years off of the breeding process and enable data-driven assessments of how to boost the health benefits of America's favorite fruit.

3 Sep 2021

Study assesses cellular agriculture's potential trajectories

Depending on how it occurs, the development of cellular agriculture -; food grown in factories from cells or yeast -; has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo.

From Penn State University 26 Aug 2021

Eating pecans can dramatically improve a person's cholesterol levels

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

From University of Georgia 24 Aug 2021

New method can efficiently convert plant matter into high-value bioproducts

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

18 Aug 2021

Applying limestone to the soil increases coffee yields and economic returns

The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts in the soil where farmers grow the beans.

12 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Pest attack order impacts plant's defenses and nutritional quality

The dining time of different insects impacts a plant's defenses and nutritional quality-;a complexity uncovered in new research with implications for pest management strategies.

12 Aug 2021

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

Nutrition News and Research

Food insecurity increased early in the pandemic, mostly among families with children

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

Japanese knotweed extract could bring back cured meats on the menu of health-conscious diners

Coral reefs' capacity to provide ecosystem services has declined by half since the 1950s, study finds

Scientists assemble a quantitative assessment for agriculture sustainability

New chemical could help reluctant seeds to spring to life

Review provides a detailed summary of the biochemistry underlying ginsenoside production

New study launched to collect beverage caffeine intake information

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Research claims avocados can reduce belly fat in women

Researchers develop a novel process to desalinate whey

Review compares site-specific nutrient management approach with farmers' fertilization practice

Scientists develop data analysis platform to enhance apple breeding process

Study assesses cellular agriculture's potential trajectories

Eating pecans can dramatically improve a person's cholesterol levels

New method can efficiently convert plant matter into high-value bioproducts

Applying limestone to the soil increases coffee yields and economic returns

Using solar-panels to produce microbial foods

Pest attack order impacts plant's defenses and nutritional quality

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

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