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Waste incineration plants show potential for climate action

Over the coming decades, our economy and society will need to dramatically reduce greenhouse gas emissions as called for in the Paris Agreement.

5 May 2021

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

30 Apr 2021

Study sheds light on the ability of cannabidiol to reduce pain

It's been hailed as a wonder drug and it's certainly creating wonder profits. By some estimates, the Cannabidiol (or CBD) market could be worth $20 billion dollars by 2024. While users tout its effectiveness in pain relief, up until now there's been limited experimental human research on the actual effectiveness of the drug

26 Apr 2021

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Chaperone protein imbalance can play a significant role in initiating toxic accumulation of tau in the aging brain - an early step in the development of Alzheimer's disease and related neurodegenerative disorders known as tauopathies, a new preclinical study by University of South Florida Health (USF Health) neuroscientists suggests.

21 Apr 2021

Climate change likely to affect the world's dinner plates

How will climate change affect the world's dinner plates? "Our Changing Menu: Climate Change and the Foods We Love and Need," a new book from an imprint of Cornell University Press, presents a global climate tour of Earth's foods - from vegetables, grains and meats to beverages and desserts - from the perspective of climate reality and explains how a warming world will affect your dinner plate.

19 Apr 2021

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Researchers have genetically engineered a probiotic yeast to produce beta-carotene in the guts of laboratory mice. The advance demonstrates the utility of work the researchers have done to detail how a suite of genetic engineering tools can be used to modify the yeast.

13 Apr 2021

Scanning & Decoding Tube Racks Direct from Low Temperature Storage

Ziath has posted a new video that provides an easy-to-follow guide to assist scientists and technicians scanning and decoding sample tube racks direct from low-temperature storage.

From Ziath Ltd 9 Apr 2021

Aquatic ecosystems contribute to at least half of the total methane emissions

Direct human alterations to natural aquatic ecosystems can increase methane emissions, a new study has found.

8 Apr 2021

Discovery of heat-sensing gene could help crops to cope better with climate change

By 2050 global warming could reduce crop yields by one-third. UC Riverside researchers have identified a gene that could put the genie back in the bottle.

7 Apr 2021

Plants use signaling molecule to regulate their water balance

During drought conditions, plants utilize a signaling molecule known from animals to reduce their water loss.

31 Mar 2021

Specific genes play key roles in response to water stress across bioenergy grass species

The Miscanthus genus of grasses, commonly used to add movement and texture to gardens, could quickly become the first choice for biofuel production. A new study shows these grasses can be grown in lower agricultural grade conditions - such as marginal land - due to their remarkable resilience and photosynthetic capacity at low temperatures.

26 Mar 2021

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Consumption of a diet with high fat levels increases the risk of fatty liver, obesity, cardiovascular diseases, and type 2 diabetes.

15 Mar 2021

New optimized method for recycling carbon fiber reinforced polymer composites

In recent years there has been an increased focus on the circular economy and a heightened demand for products made of recyclable materials, however many materials can only be recycled so many times before they begin to wear out.

9 Mar 2021

Combined treatment can effectively destroy insects in stored grains

Insects, mold, and bacteria in stored grains can be effectively killed through a combined treatment of essential oil vapors and irradiation.

8 Mar 2021

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop?

8 Mar 2021

Researchers find large quantities of previously undetected PFAS

Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) found large quantities of previously undetectable compounds from the family of chemicals known as PFAS in six watersheds on Cape Cod using a new method to quantify and identify PFAS compounds.

8 Mar 2021

Species' thermal tolerance is linked to the current climate where they live

Many species might be left vulnerable in the face of climate change, unable to adapt their physiologies to respond to rapid global warming. According to a team of international researchers, species evolve heat tolerance more slowly than cold tolerance, and the level of heat they can adapt to has limits.

5 Mar 2021

New models with high climate sensitivity are less plausible in predicting Earth's future climate

A recent analysis of the latest generation of climate models -- known as a CMIP6 -- provides a cautionary tale on interpreting climate simulations as scientists develop more sensitive and sophisticated projections of how the Earth will respond to increasing levels of carbon dioxide in the atmosphere.

4 Mar 2021

Almost one in five people lack key protein in their muscle fibers

About one in five individuals do not have the α-actinin-3 protein in their muscle fiber.

18 Feb 2021

New method to measure how carbon-based matter accumulates in the ocean

A new USC study puts ocean microbes in a new light with important implications for global warming. The study, published Tuesday in the Proceedings of the National Academy of Sciences, provides a universal accounting method to measure how carbon-based matter accumulates and cycles in the ocean.

17 Feb 2021

heat News and Research

Waste incineration plants show potential for climate action

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

Study sheds light on the ability of cannabidiol to reduce pain

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Climate change likely to affect the world's dinner plates

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Scanning & Decoding Tube Racks Direct from Low Temperature Storage

Aquatic ecosystems contribute to at least half of the total methane emissions

Discovery of heat-sensing gene could help crops to cope better with climate change

Plants use signaling molecule to regulate their water balance

Specific genes play key roles in response to water stress across bioenergy grass species

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

New optimized method for recycling carbon fiber reinforced polymer composites

Combined treatment can effectively destroy insects in stored grains

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Researchers find large quantities of previously undetected PFAS

Species' thermal tolerance is linked to the current climate where they live

New models with high climate sensitivity are less plausible in predicting Earth's future climate

Almost one in five people lack key protein in their muscle fibers

New method to measure how carbon-based matter accumulates in the ocean

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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