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Researchers develop highly scalable and accurate antibody test for COVID-19

An antibody test for the virus that causes COVID-19, developed by researchers at The University of Texas at Austin in collaboration with Houston Methodist and other institutions, is more accurate and can handle a much larger number of donor samples at lower overall cost than standard antibody tests currently in use.

14 Sep 2020

Study shows how climate change impacts Arctic insect communities

Through a unique research collaboration, researchers at the University of Helsinki have exposed major changes taking place in the insect communities of the Arctic. Their study reveals how climate change is affecting small but important predators of other insects, i.e. parasitoids.

14 Sep 2020

Sociological study focuses on perceptions about food purity and impurity

Is an oozing apple with fuzzy white mold better than one that is fresh and green a month after you bought it? Yes, according to a new sociological study of Danes' perceptions about food 'purity' and 'impurity'.

11 Sep 2020

Wild relatives could help domestic crops adapt to climate change

Earth is getting hotter. Huge amounts of greenhouse gases are warming the planet and altering the climate. Heat waves are harsher. Droughts are longer. And some diseases and pests are stronger than ever.

10 Sep 2020

Researchers reconstruct the birth of a male sex chromosome in Atlantic herring

The evolution of sex chromosomes is of crucial importance in biology as it stabilises the mechanism underlying sex determination and usually results in an equal sex ratio.

10 Sep 2020

In-depth study of kidney tumors reveals novel markers of response to immunotherapy

Treatments for kidney cancer have improved considerably over the past few decades. In 1988, when Memorial Sloan Kettering oncologist Robert Motzer started researching the disease, the average survival was less than one year.

9 Sep 2020

Early detection of soil-surface ozone can prevent damage to apples and grapes

Farmers and fruit growers are reporting that climate change is leading to increased ozone concentrations on the soil surface in their fields and orchards - an exposure that can cause irreversible plant damage, reduce crop yields and threaten the food supply, say materials chemists led by Trisha Andrew at the University of Massachusetts Amherst.

9 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Treatments targeting the gut microbiome can protect space travelers from adverse health problems

Space travelers who spend long periods of time in space can experience health problems, such as adverse effects on metabolism, and immunity.

9 Sep 2020

Australia's Generation Z not ready to accept cultured meat

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally -- they're consumers to be reckoned with.

8 Sep 2020

Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Researchers to examine plants as potential indicators of human decomposition

Search teams looking for human remains are often slowed by painstaking on-foot pursuits or aerial searches that are obscured by forest cover.

4 Sep 2020

Biological control helps regulate invasive pest threats in key food crops

Biological control of insect pests - where 'natural enemies' keep pests at bay - is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

4 Sep 2020

Active ingredients found in sunscreen have detrimental effects on freshwater ecosystems

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists.

3 Sep 2020

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

According to neuroscientists, misfiring brain cells that regulate vital parts of the tongue and mouth might be creating swallowing problems in kids.

2 Sep 2020

Mice study shows naturally-occurring metabolite improves longevity

According to results from a study, middle-aged mice had a better “old age” when the naturally-occurring metabolite, called AKG, was added to their food.

2 Sep 2020

Novel technique breaks rice yield barrier under changing climatic conditions

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

2 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

A study has discovered new evidence that a formerly overlooked insect, called the yellow mealworm, could be used as an alternative source of protein.

1 Sep 2020

Researchers perform massive and detailed cellular energy audit

TK Adenosine triphosphate, or ATP, is the cellular energy currency that is as valuable to the human body as the dollar is to the US economy. Too high or too low levels of ATP in some cell types have been linked to a variety of diseases.

31 Aug 2020