Food and Agricultural Science News and Research

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Land-clearing practices in Brazil can significantly reduce corn yields

Brazil is one of the top three producers of both soy and corn globally, and its agricultural sector accounts for one-fifth of the country's economy.

3 Jul 2020

Chanterelle Mushrooms as a Taste Enhancer

Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, the chanterelle season starts in early July.

3 Jul 2020

Importance of Sustainable Food

AZoLifeSciences speaks to Iñigo Charola about the importance of sustainable food production, and how the development of cultured meat can help.

From Biotech Foods 3 Jul 2020

Light-sheet microscope allows gentle, non-invasive observation of corals

Many corals are sensitive to bright light, so capturing their dynamics with traditional microscopes is a challenge.

2 Jul 2020

Cover Crops- Scaling Up a Key Sustainable Farming Practice

AZoLifeSciences speaks to agricultural scientists about their research into cover crops, and how this can help sustainable farming practices.

2 Jul 2020

Wild strains of salmonella find a backdoor entry into plants

As the world wrestles with the coronavirus (COVID-19) pandemic, which arose after the virus jumped from an animal species to the human species, University of Delaware researchers are learning about new ways other pathogens are jumping from plants to people.

1 Jul 2020

Study shows raw milk harbors antimicrobial-resistant genes

According to a new study, raw cow’s milk sold in U.S. retail stores can harbor a large amount of antimicrobial-resistant genes if stored at room temperature.

From The University of California, Davis 1 Jul 2020

Anammox bacteria show ability to 'breathe' solid-state matter

A type of anaerobic bacteria responsible for more than 50 percent of nitrogen loss from marine environments has been shown to use solid-state matter present outside their cells for respiration.

30 Jun 2020

Existing drugs could disrupt SARS-CoV-2 from hijacking cells

An international team of researchers has analyzed how SARS-CoV-2, the virus that causes COVID-19, hijacks the proteins in its target cells.

30 Jun 2020

Researchers show how gut microbiome helps people resist cholera

Cholera can kill within hours if left untreated, and it sickens as many as 4 million people a year. In a new article in the journal Cell, researchers describe how gut bacteria helps people resist the disease.

30 Jun 2020

Researchers identify osmotic stress as stimulator of cellular waste disposal

Cellular waste disposal, where autophagy and lysosomes interact, performs elementary functions, such as degrading damaged protein molecules, which impair cellular function, and reintroducing the resulting building blocks such as amino acids into the metabolic system.

29 Jun 2020

Sustainable method for manufacturing composite fiberboard

Composite binders are important materials used in furniture, flooring, and other consumer products, but they can pose health hazards.

29 Jun 2020

Neuromarketing Of Taste

Researchers from HSE University have discovered a new approach to analyze the perceived similarity of food products, based on EEG signals.

29 Jun 2020

Excessive Sugar Intake Linked With Unhealthy Fat Deposits

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which is risky for health.

29 Jun 2020

Genome study opens pathway toward sustainable edible seaweed

Since the 1980s, in seaweed farms dotted along the coastline of the subtropical islands of Okinawa, farmers have cultivated the edible brown alga.

26 Jun 2020

Foodborne titanium dioxide nanoparticles impact gut microbiota in mice

A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.

26 Jun 2020