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Stress signal from fat cells could help protect against cardiac damage induced by obesity

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

23 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities -; and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

From Vanderbilt University 13 Aug 2021

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

Dileucine turns up muscle-building process more than leucine, study finds

In a randomized control study of 10 healthy young men, researchers compared how consuming the single amino acid leucine or its two-molecule equivalent, dileucine, influenced muscle-building and breakdown.

10 Aug 2021

UW researchers identify a link between air pollution and dementia

Using data from two large, long-running study projects in the Puget Sound region -; one that began in the late 1970s measuring air pollution and another on risk factors for dementia that began in 1994 -; University of Washington researchers identified a link between air pollution and dementia.

10 Aug 2021

Muscle protein tied to physical fitness in youth and age-associated diseases

Researchers from Johns Hopkins Medicine say they have added to evidence that a protein called CaMKII improves strength, endurance, muscle health and fitness in young animals.

9 Aug 2021

Cytokines play a role in regulation of beige fat

An immune signal promotes the production of energy-burning "beige fat," according to a new study publishing August 5th in the open-access journal PLOS Biology by Zhonghan Yang of Sun Yat-Sen University, Guangzhou, China, and colleagues.

6 Aug 2021

Researchers characterize a new membrane found within the pollen grain

The process of reproduction in flowering plants is well known for over 120 years. Yet, there exist many mysteries to uncover.

3 Aug 2021

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

Natto is a fermented soybean dish usually served by the Japanese for breakfast. Although it actually originated at the turn of the last millennium, it could be the key to a modern problem—COVID-19—reports a new cell-culture-based study.

23 Jul 2021

Isoflavone diet plus metabolizing gut bacteria may provide protection against MS

A new University of Iowa study suggests that metabolism of plant-based dietary substances by specific gut bacteria, which are lacking in patients with multiple sclerosis (MS), may provide protection against the disease.

14 Jul 2021

A new article suggests robotic-based farming relies on current choices to determine whether the future is a utopia or a dystopia

Robots carry out many agricultural tasks, and the future of farming is likely going to rely even more heavily upon robots.

13 Jul 2021

Researchers identify gene responsible for vicine-convicine content in faba beans

Faba beans are exceptional sources of food protein; however, around 4 % of the world’s population is affected by favism.

12 Jul 2021

Meat and meat-based substitutes vary widely in their nutritional content

Plant-based meats are similar to real beef in their taste, along with the 13 nutritional items listed on their labels making them appear equivalent to meat.

8 Jul 2021

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Faba beans have been a good source of protein. A team of experts has now found the gene that causes the toxic vicine and convicine to be produced.

7 Jul 2021

Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

From University of Alabama 6 Jul 2021

Microbes from cow’s rumen could be a sustainable means of plastic reduction

Researchers discovered that bacteria present in cow’s rumen could digest materials like plastic, which is especially tough to break down.

6 Jul 2021

Western high-fat diet can increase the risk of painful conditions

A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio.

24 Jun 2021

A new system of organic farming could stabilize food security for future populations

Study shows that self-sustaining systems integrating diverse organic farming practices and human dietary composition could solve the issue of food security.

21 Jun 2021

Skipping breakfast may lead to loss of key nutrients

Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.

16 Jun 2021