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Coral reef biodiversity shuffles rather than the predicted collapse under ocean warming, acidification

Coral reefs are among the most biologically diverse, complex and productive ecosystems on the planet. Most of coral reef biodiversity consists of tiny organisms living deep within the three-dimensional reef matrix.

21 Sep 2021

Scientists assemble a quantitative assessment for agriculture sustainability

For the first time, scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well.

20 Sep 2021

Study uses mouse models to identify the likely cause of Alzheimer's disease

Ground-breaking new Curtin University-led research has discovered a likely cause of Alzheimer's disease, in a significant finding that offers potential new prevention and treatment opportunities for Australia's second-leading cause of death.

16 Sep 2021

Study reveals extreme changes in feeding patterns of yellow-legged gull in the Medes Islands

The diet of the yellow-legged gull in the Medes Islands (Girona, Spain) has changed extremely over the last decades, according to a study that analyses the changes in the diet of this species over the last twenty years.

From University of Barcelona 14 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Large herbivores can form a nature-based solution to reduce wildfire risks

In many parts of the world, socio-economic drivers are causing large-scale land abandonment. Nomadic practices and pastoralism are decreasing worldwide as well.

9 Sep 2021

New Zealand-led study reveals how climate change may impact seals in the Weddell Sea A...

A New Zealand-led international study published today in Global Change Biology, reveals how climate change may impact seals in one of the most remote ocean regions in the world, the Weddell Sea.

8 Sep 2021

High fat diets lead to over-eating and obesity in rats by disturbing the body clock

When rats are fed a high fat diet, this disturbs the body clock in their brain that normally controls satiety, leading to over-eating and obesity. That's according to new research published in The Journal of Physiology.

7 Sep 2021

Research claims avocados can reduce belly fat in women

According to new research, an avocado a day can redistribute belly fat in women toward a healthier profile.

7 Sep 2021

Eating pecans can dramatically improve a person's cholesterol levels

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

From University of Georgia 24 Aug 2021

Stress signal from fat cells could help protect against cardiac damage induced by obesity

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

23 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities -; and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

From Vanderbilt University 13 Aug 2021

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

Dileucine turns up muscle-building process more than leucine, study finds

In a randomized control study of 10 healthy young men, researchers compared how consuming the single amino acid leucine or its two-molecule equivalent, dileucine, influenced muscle-building and breakdown.

10 Aug 2021

UW researchers identify a link between air pollution and dementia

Using data from two large, long-running study projects in the Puget Sound region -; one that began in the late 1970s measuring air pollution and another on risk factors for dementia that began in 1994 -; University of Washington researchers identified a link between air pollution and dementia.

10 Aug 2021

Diet News and Research

Coral reef biodiversity shuffles rather than the predicted collapse under ocean warming, acidification

Scientists assemble a quantitative assessment for agriculture sustainability

Study uses mouse models to identify the likely cause of Alzheimer's disease

Study reveals extreme changes in feeding patterns of yellow-legged gull in the Medes Islands

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Large herbivores can form a nature-based solution to reduce wildfire risks

New Zealand-led study reveals how climate change may impact seals in the Weddell Sea A...

High fat diets lead to over-eating and obesity in rats by disturbing the body clock

Research claims avocados can reduce belly fat in women

Eating pecans can dramatically improve a person's cholesterol levels

Stress signal from fat cells could help protect against cardiac damage induced by obesity

Study analyzes the health benefits of time-restricted eating

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

Dileucine turns up muscle-building process more than leucine, study finds

UW researchers identify a link between air pollution and dementia

Muscle protein tied to physical fitness in youth and age-associated diseases

Cytokines play a role in regulation of beige fat

Researchers characterize a new membrane found within the pollen grain

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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