Eye News and Research

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Innovative two-photon microscopy enables in vivo subcellular imaging of the retina

Retina is the only part of the central nervous system that can be visualized noninvasively with optical imaging approaches.

21 May 2020

Novel technique can produce pure therapeutic drugs without side effects

Scientists from Hong Kong Baptist University have developed a novel technique that can produce pure therapeutic drugs without the associated side effects.

20 May 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020

Using light to control the viability and mobility of individual cells

Photopharmacology is the study that examines the use of light to change the impact of drugs on and off. For the first time, researchers from Jena, Munich, and New York have successfully applied this technique to regulate a component of cells that was earlier believed to be inaccessible.

18 May 2020

The brain suppresses outside information during dreaming phase

Scientists from the CNRS and the ENS-PSL in France and Monash University in Australia have shown that the brain suppresses information from the outside world, such as the sound of a conversation, during the sleep phase linked to dreaming.

18 May 2020

Study shows protein shredder also regulates fat metabolism indirectly

A protein shredder takes place in the cell membranes of brain cells. A new study has demonstrated that this protein shredder also controls fat metabolism.

11 May 2020

Researchers demonstrate a potential solution for treating corneal scarring

Infection, inflammation, trauma, disease, contact lenses - all of these and more can lead to corneal scarring, which according to the World Health Organization is a leading cause of blindness worldwide.

7 May 2020

Newly discovered gene variants offer therapeutic possibilities for glaucoma

An international team of researchers, headed by scientists from Stanford University and the University of Helsinki, has discovered unique changes in a gene, known as ANGPTL7, that reduce intraocular pressure and considerably decrease the risk of glaucoma.

6 May 2020

Study shows how human sleep is influenced by genetic variations in the brain waves

Why do humans sleep? This has been an unresolved question of the 21st century.

6 May 2020

Molecular basis of rare neurodevelopmental condition reveals possible treatment

Like people, neurons need to talk to one another. But instead of turning thoughts into words, these cells convert electrical signals into chemical ones. For nearly 30 years, biochemist Edwin Chapman has studied how one protein triggers this crucial conversion.

4 May 2020

New rapid, sensitive test can detect COVID-19 cases

With the number of COVID-19 cases reducing in the United States and elsewhere, public health officials are attempting to understand the proportion of people who have been infected by coronavirus.

30 Apr 2020

Two nose cells may contribute to COVID-19 pandemic

Scientists have discovered two specific types of cells in the nose that are believed to be the initial infection points for COVID-19 coronavirus.

27 Apr 2020

Study shows why cold sugary foods have reduced sweetness

Individuals would have often wondered why a bite of warm cherry pie infuses their mouth with sweetness, but the same slice taken directly from the refrigerator is not as tempting as before?

27 Apr 2020

DNA may not be the 'blueprint' for life, just a scrambled list of ingredients

The common view of heredity is that all information passed down from one generation to the next is stored in an organism's DNA. But Antony Jose, associate professor of cell biology and molecular genetics at the University of Maryland, disagrees.

23 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Study on butterfly breeding sheds light on the evolution of iridescent colors

At her Florida-based butterfly farm, Edith Smith bred a shinier and bluer Common Buckeye but it was Rachel Thayer, a graduate student at the University of California, Berkeley (UC Berkeley) who described the genetic and physical variations that are fundamental to the newly acquired iridescence of the butterfly.

9 Apr 2020

Researchers gain insight into synthesis and functions of lipids found in tears

New understandings of how lipids function within tears could lead to better drugs for treating dry eye disease.

7 Apr 2020

Study could bolster understanding and treatment for rare, genetic eye disease

Nagano prefecture is home to a group of people effected with a rare genetic neurodegenerative disorder called familial amyloid polyneuropathies. This disease impacts the gene encoding protein transthyretin which is produced in the liver and also eyes.

6 Apr 2020

Coastal Pollution Reduces Genetic Diversity Of Corals

A new study by researchers found that human-induced environmental stressors have a large effect on the genetic composition of coral reef populations in Hawaii.

3 Apr 2020