Nutrients News and Research

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How Can Sustainable Agricultural Practices Improve Soil Health?

In this interview, we speak to Dr. Fiona Brennan from Teagasc, about the importance of sustainable agricultural practices and how they can help to improve soil health.

21 Dec 2021

Tiny microbes belching toxic gas helped cause the biggest mass extinction in Earth's history

Tiny microbes belching toxic gas helped cause -; and prolong -; the biggest mass extinction in Earth's history, a new study suggests.

21 Dec 2021

Study provides novel insights into biological energy conversion

The respiratory chain performs a major role in the cell’s energy metabolism. It is localized in mitochondria—the power plants of the cell.

21 Dec 2021

Study targets metabolic pathways to identify sensitivities among cancer cells

Metabolic reprogramming, accepted as a hallmark of cancer, might indicate a vulnerability to be used by targeted cancer therapy.

17 Dec 2021

Study suggests dietary intake of flavan-3-ols could help prevent obesity

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

14 Dec 2021

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Green is a color that is almost universally associated with plants-;for good reason. The green pigment chlorophyll is essential to plants' ability to generate food; but what happens if they don't have enough of it?

13 Dec 2021

Common plants are displacing rarer plant species, study shows

"Common species" are on the advance in several ecosystems in Europe and are displacing rarer plant species. As a result, the plant communities become more and more similar.

13 Dec 2021

Experts grow novel cell lines in a chemically defined medium

Researchers for the first time acquired stem cells from livestock that was grown under chemically defined conditions.

13 Dec 2021

High quality products for cultured meat research

AMSBIO has announced a new range of kits, media and reagents to assist in the development of cultured meat products - an exciting new area of food technology.

From AMS Biotechnology 9 Dec 2021

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Rosemary and dairy cows could be a winning combination.

3 Dec 2021

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

For World Soil Day, we spoke to Ronald Vargas from the FAO, about the importance of soil health and the need to raise awareness surrounding it.

From Food and Agriculture Organization of the United Nations (FAO) 3 Dec 2021

Synthetic food additive causes detrimental effects on the gut microbiota

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.

1 Dec 2021

Lung cancer: Cholesterol metabolism of tumor-associated macrophages found to be severely compromised

Significant changes in lipid metabolism are known to occur in cells associated with non-small-cell lung carcinoma – the most common form of lung cancer.

1 Dec 2021

Growing healthy, nutritious food with a minimized carbon and water footprint

Before pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements.

1 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Nutrients News and Research

How Can Sustainable Agricultural Practices Improve Soil Health?

Tiny microbes belching toxic gas helped cause the biggest mass extinction in Earth's history

Study provides novel insights into biological energy conversion

Study targets metabolic pathways to identify sensitivities among cancer cells

Study suggests dietary intake of flavan-3-ols could help prevent obesity

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Common plants are displacing rarer plant species, study shows

Experts grow novel cell lines in a chemically defined medium

High quality products for cultured meat research

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

Synthetic food additive causes detrimental effects on the gut microbiota

Lung cancer: Cholesterol metabolism of tumor-associated macrophages found to be severely compromised

Growing healthy, nutritious food with a minimized carbon and water footprint

Researchers compare impact of different diets on health, animal welfare and the environment

Cornell food scientists develop new tool to quantify zinc status within the body

Deep learning can generate real insights into how proteins interact

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

Experts develop new method to quantify the physiological status of zinc

Diet has a much stronger impact on the inner workings of cells than drugs

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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