Agriculture News and Research

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Discovery may help alleviate the increasing global problem of high soil salinity on farmland

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible.

3 Nov 2022

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

A new outlook on sow breeding using dietary nucleotides

The primary fetal organ systems’ growth and development are strongly influenced by the nutrition status of the mother. Late gestation is when fetal growth is rapidly accelerated, and the nutritional needs of sows rise dramatically as a result of the fetus’ rapid growth and the placenta’s quick expansion.

26 Oct 2022

Genome Editing Has A New Code

In this interview, we speak to Samantha Maragh, the leader of the genome editing program at NIST, about the genome editing vocabulary and what this means for researchers worldwide.

From National Institute of Standards and Technology (NIST) 21 Oct 2022

New consortium for scaled up meat produced from cultivated cells

Competition promotes innovation, but for a nascent industry, one strategy is for competitors to band together to tackle fundamental technical obstacles, set standards, and exchange knowledge in a way that benefits the industry as a whole.

20 Oct 2022

Innovative method opens myriad new avenues for understanding the biology behind COVID-19

A highly innovative method using the latest technology has generated a comprehensive list of SARS-CoV-2 viral and human proteins that interact with each other, with one such interaction showing the virus directly influencing proteins that regulate the human immune system.

18 Oct 2022

Genomics-informed pre-breeding strategy for wheat improvement

IPK Leibniz Institute was able to test its vast collection of old wheat varieties for their yield performance and resistance to yellow rust not only in the lab but also in field trials.

5 Oct 2022

Increasing soil carbon storage and longevity

As atmospheric carbon dioxide concentrations continue to rise, there is an urgent need for new, bold solutions for carbon dioxide removal.

5 Oct 2022

Fungus can be used for biological control of banana borers and Fusarium wilt

The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges in attempting to control them.

29 Sep 2022

Excess carbon in the atmosphere has increased wood volume of forests

Trees have long been known to buffer humans from the worst effects of climate change by pulling carbon dioxide from the atmosphere. Now new research shows just how much forests have been bulking up on that excess carbon.

28 Sep 2022

Understanding insect biology and behavior to develop better pest management tools

Spotted lanternflies send signals with their honeydew excretions, shows a new study. Scientists are researching how this damaging invasive species communicates in order to better manage the pest problem.

28 Sep 2022

Actylis Debuts, Signaling the Creation of an Integrated Global Specialty Ingredients Manufacturing and Sourcing Powerhouse

Actylis Integrates Aceto and its 10 Acquired Specialists with Broad Expertise in GMP and Non-GMP Raw Material Manufacturing and Sourcing into a Singular Global Brand

From Actylis 28 Sep 2022

Hemp byproducts can be included in lamb diets without major detrimental health effects

An Oregon State University study found that spent hemp biomass – the main byproduct of the cannabinoid (CBD) extraction process of hemp – can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality.

23 Sep 2022

Modification of the lignin “chemical code”

According to a recent study, it is possible to genetically alter the lignin chemistry of plants to improve their ability to recover from drought without compromising the size of the plant or seed production.

22 Sep 2022

Assessing the potential of improving circularity in the food system

Aalto University research published in Nature Food demonstrates how changes in livestock and fish feeding can maintain productivity while increasing food availability for people.

20 Sep 2022

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.

16 Sep 2022

Clothianidin affects bee behavior and pollination performance

It is well known that strawberries whose blossoms have been visited by bees grow larger; however, it is not yet understood how neonicotinoid pesticide exposure to bees affects strawberry development.

16 Sep 2022

Research team identifies important players in the cultivation of organic cacao

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects.

15 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Researchers discover a new way plants are adapting to changing climate

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.

13 Sep 2022