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UN research: 17% of total food available to consumers went into waste bins

An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services, according to new UN research conducted to support global efforts to halve food waste by 2030.

5 Mar 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

High-fat diet may lead to greater risk of heart attacks

According to a study, consumption of a high-fat diet could trigger a response in the heart, causing growth and resulting in a higher risk of heart attacks.

3 Mar 2021

Researchers discover rice plant variant that resists arsenic

The agricultural cultivation of the staple food of rice harbors the risk of possible contamination with arsenic that can reach the grains following uptake by the roots.

3 Mar 2021

Chickpea genetics reduce need for chemicals

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

3 Mar 2021

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Reportedly, Curcumin has several physiological activities, which include anti-inflammatory, anti-oxidation, anti-amyloid, and anti-cancer properties.

1 Mar 2021

Scientists map previously unknown metabolic pathways to produce memory T cell

Immunologists have plotted a previously unfamiliar biological pathway through which the immune system produces T cells that destroy viruses.

26 Feb 2021

Research addresses state preemption of local sugar-sweetened beverage taxes

Research points to a proactive shift that halts the spread of preemption and begins the task of overturning existing health policy statues.

24 Feb 2021

New research on mitochondrial function can play significant part in serious disease

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

22 Feb 2021

Combining cholesterol-lowering medications and lifestyle interventions may yield better benefits

Combining healthy lifestyle interventions reduces heart disease through beneficial effects on different lipoproteins and associated cholesterols, according to a study published February 9 in eLife.

17 Feb 2021

Study shows American plant could be beneficial for balanced, sustainable diet

Researchers have discovered a plant native to America could also be grown in the United Kingdom, bringing with it benefits for a sustainable and balanced diet.

16 Feb 2021

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Experts have spent decades warning us about the rising rates of childhood obesity, which has become an epidemic among recent generations in many places around the world, including Spain.

16 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

We must learn that brown fruit is not bad fruit

Which bananas end up in your shopping basket, the uniformly yellow ones or those with brown spots?

10 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Components of Neanderthals' gut microbiota are essential for human health

Neanderthals' gut microbiota already included some beneficial micro-organisms that are also found in our own intestine.

5 Feb 2021

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Scientists have created a novel method in which fresh and frozen vegetables are used to produce “food inks.”

5 Feb 2021

Cancer survivors face barriers in maintaining a healthy diet

New research and analysis appearing in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, highlights the barriers cancer survivors face in maintaining a healthy diet, as well as the role nutrition may play in cancer risk and treatment.

4 Feb 2021

Trade restrictions by a few countries could create global food price spikes

Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process.

29 Jan 2021

New computational method simplifies the analysis of gene-environmental interactions

Scientists from Weill Cornell Medicine and the Ithaca campus at Cornell University have designed a novel computational technique for analyzing environmental and genetic interactions and how they affect disease risk.

28 Jan 2021

Diet News and Research

UN research: 17% of total food available to consumers went into waste bins

Vegan diet leads to poorer bone health, shows study

High-fat diet may lead to greater risk of heart attacks

Researchers discover rice plant variant that resists arsenic

Chickpea genetics reduce need for chemicals

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Scientists map previously unknown metabolic pathways to produce memory T cell

Research addresses state preemption of local sugar-sweetened beverage taxes

New research on mitochondrial function can play significant part in serious disease

Combining cholesterol-lowering medications and lifestyle interventions may yield better benefits

Study shows American plant could be beneficial for balanced, sustainable diet

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

We must learn that brown fruit is not bad fruit

Researchers produce microalgae biomass with high content of carotenoid pigments

Components of Neanderthals' gut microbiota are essential for human health

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Cancer survivors face barriers in maintaining a healthy diet

Trade restrictions by a few countries could create global food price spikes

New computational method simplifies the analysis of gene-environmental interactions

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