Acetylation News and Research

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Acetylation (or in IUPAC nomenclature ethanoylation) describes a reaction that introduces an acetyl functional group into an organic compound. Deacetylation is the removal of the acetyl group.
Study shows an entirely new complexity within enzyme machinery

Study shows an entirely new complexity within enzyme machinery

UTEP researchers discover new target for tuberculosis drug development

UTEP researchers discover new target for tuberculosis drug development

Researchers discover unknown enzyme activity towards human endogenous substrates

Researchers discover unknown enzyme activity towards human endogenous substrates

Protein modification may cause long-term consequences

Protein modification may cause long-term consequences

New study on proteins advances basic understanding of human life

New study on proteins advances basic understanding of human life

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