Coffee News and Research

RSS

New Mechanism to Maintain Astrocyte-Neuron Communication

Neurons and astrocytes are the two types of cells required by the brain to enjoy the scent of morning coffee and freshly baked cookies or to discern the warning smell of something burning.

16 Jun 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Six compounds contribute to the fermented coffee experience, scientists report

Specialty coffees are gaining traction in coffeehouses around the world -; and now a fermented version could bring a fruity taste to your morning cup of joe.

30 Mar 2023

Uncovering the chemical components of 'fruity' flavored fermented coffee

Specialty coffee has become increasingly popular in recent years, with some experts questioning whether the specialty coffee segment is growing faster than the global coffee industry itself.

29 Mar 2023

Identifying biomarkers that help treat fatty liver patients with a personalized diet

Recent research from the University of Jyväskylä contrasted the gut microbiota and gut-derived metabolites of healthy controls and fatty liver patients. The findings show that some microbial metabolites are linked to liver fat content.

23 Mar 2023

Influence of molecular component of caffeine on gut health

Certain microbes are considered to play a role in the development of inflammatory disorders such as inflammatory bowel disease (IBD).

16 Mar 2023

High blood caffeine levels lower body fat and the long-term risks of type 2 diabetes, study finds

A high blood caffeine level might curb the amount of body fat a person carries and their risk of type 2 diabetes, suggests research published in the open access journal BMJ Medicine.

16 Mar 2023

An alternative option to treat ADCY5-related dyskinesia in patients

The asthma medication theophylline can be used to treat the movement disorder ADCY5-related dyskinesia. A recent study conducted by Martin Luther University Halle-Wittenberg (MLU), University Medicine Halle, and the University of Leipzig Medical Center demonstrated this.

7 Mar 2023

Exploring the benefits of urban sheep grazing

Bicycles whirr by, students rush to class, staff and faculty are grabbing lunch or coffee on the go -; and sheep graze the grassy knolls among the traffic, bleating every now and then. The grazing is their job.

22 Feb 2023

Study helps to understand the molecular mechanisms underlying complex taste sensations

Chicory is a popular salad ingredient, and its bitterness harmonizes well with apples or balsamic vinegar.

24 Jan 2023

Two fungi ravage fig trees when found together

In many countries, the number of fig trees have been declining. While there are numerous explanations, one key problem is fig-wilting disease.

19 Dec 2022

A more environmentally friendly way to produce widely used artificial organic dyes

Organic, i.e. carbon-containing dyes have important roles in nature. For example, they are responsible for transporting oxygen and other gases in the body (as part of hemoglobin) and converting solar energy into chemical energy in photosynthesis (chlorophyll).

22 Aug 2022

Coffee News and Research

New Mechanism to Maintain Astrocyte-Neuron Communication

Research Proposes a Totally New Way to Think About Agriculture

Six compounds contribute to the fermented coffee experience, scientists report

Uncovering the chemical components of 'fruity' flavored fermented coffee

Identifying biomarkers that help treat fatty liver patients with a personalized diet

Influence of molecular component of caffeine on gut health

High blood caffeine levels lower body fat and the long-term risks of type 2 diabetes, study finds

An alternative option to treat ADCY5-related dyskinesia in patients

Exploring the benefits of urban sheep grazing

Study helps to understand the molecular mechanisms underlying complex taste sensations

Two fungi ravage fig trees when found together

A more environmentally friendly way to produce widely used artificial organic dyes

Study shows factors that influence the production of distinctive quality coffee

Researchers produce a molecular electric motor using the DNA origami method

Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

Older rats more vulnerable to caffeine-induced ventricular tachyarrhythmia than younger ones

Northern olingo may be an important seed dispersion agent for unique epiphytic gymnosperm

Residual coffee grounds could help detect small levels of neurotransmitters

Researchers find why SARS-CoV-2 does not spread easily from surfaces

Coffee found to have a stimulating effect on some digestive processes

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics