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Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023

Sushi, A Fresh Feast or Hidden Health Hazard?

New research suggests that while sushi is generally safe to eat, some bacteria colonies in certain sushi could put those with weak immune systems at risk.

28 Sep 2023

Air Pollution Degrades Floral Odors, Making It Harder for Bees to Find Flowers

A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.

11 Sep 2023

Floating Sea Farms: An Ingenious Solution to Feed the World and Ensure Freshwater by 2050

The sun and the sea – both abundant and free – are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.

11 Sep 2023

Ozone Pollution Threatens Wildflower Abundance and Crop Yields

A new study performed has discovered that air pollution considerably decreases pollination as it degrades the scent of flowers, impacting bees’ potential to determine them.

5 Sep 2023

Newly Discovered Fungus Helps Destroy a Harmful Food Toxin

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes.

1 Sep 2023

Titanium Micro-Spikes Skewer Resistant Superbugs

A new study suggests rough surfaces inspired by the bacteria-killing spikes on insect wings may be more effective at combatting drug-resistant superbugs, including fungus, than previously understood.

30 Aug 2023

CNN-Based Model Can Accurately Estimate Rice Yield From Canopy Images

With the rise in global demand for staple crop products projected to substantially increase by 2050 due to population growth, rising per capita income, and the growing use of biofuels, it is necessary to adopt sustainable agricultural intensification practices in existing croplands to meet this demand.

28 Aug 2023

DNA Analysis Uncovers Cheese-Making Process

With the use of DNA analysis, researchers examined the microbes that exist at various stages of the mozzarella-making process at different dairies.

16 Aug 2023

UK Food-Tech Business Clean Food Group Announces Strategic Collaboration with LATAM Food Technology Specialist, Alianza Team

Pioneering UK-based bio-tech business Clean Food Group is pleased to announce a new investment and strategic collaboration with Alianza Team, the Latin American food production and lipid-based technology expert, a leading company in the world of lipids, nutrition and frozen bakery.

9 Aug 2023

Bacteria Have Complex Circadian Clocks, Study Finds

Bacteria make up more than 10% of all living things but until recently we had little realization that, as in humans, soil bacteria have internal clocks that synchronize their activities with the 24-hour cycles of day and night on Earth.

7 Aug 2023

Engineering Plants for Resilience to Climate Change

Climate change is affecting the types of plant varieties we can cultivate, as well as how and where we can do so. A new collection of articles in the open access journal PLOS Biology explores the twin challenges of engineering plants for resilience to climate change and enhancing their carbon-capture potential.

20 Jul 2023

Metabolic Systems Share Previously Unknown Universal Properties: Study

A team from the University of Tokyo has combined economic theory with biology to understand how natural systems respond to change. The researchers noticed a similarity between consumers' shopping behavior and the behavior of metabolic systems, which convert food into energy in our bodies. The team focused on predicting how different metabolic systems might respond to environmental change by using an economic tool called the Slutsky equation.

14 Jul 2023

Most Bacteria Found in European Kitchens Are Harmless

Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

12 Jul 2023

Chloroplast Size Manipulation Unlikely to Boost Crop Photosynthesis

For the first time, RIPE scientists revealed that manipulating chloroplast size is unlikely to be an option for enhancing crop photosynthetic efficiency.

27 Jun 2023

Scientists Discover Candidate Genes for Disease Resistance in Wild Grape Plants

A team of scientists – including UC Irvine's Distinguished Professor of Ecology & Evolutionary Biology Brandon Gaut and UC Davis' Professors of Viticulture & Enology Dario Cantù and Andy Walker – has made a significant breakthrough in the battle against a devastating disease affecting grapevines.

20 Jun 2023