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Applying limestone to the soil increases coffee yields and economic returns

The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts in the soil where farmers grow the beans.

12 Aug 2021

Skipping breakfast may lead to loss of key nutrients

Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.

16 Jun 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

Researchers develop a method to simultaneously measure 77 antibiotics in foods

Widespread use of antibiotics in human healthcare and livestock husbandry has led to trace amounts of the drugs ending up in food products.

28 Jan 2021

Twist‐and‐squeeze mechanism of transporter protein confers cancer drug resistance

In 1986, cellular biochemist Kazumitsu Ueda, currently at Kyoto University's Institute for Integrated Cell-Material Sciences, discovered that a protein called ABCB1 could transport multiple chemotherapeutics out of some cancer cells, making them resistant to treatment. How it did this has remained a mystery for the past 35 years.

29 Dec 2020

New electrochemical technology helps produce ammonia-based fertilizer from urea

Self-sufficiency in waste management and food cultivation is very important from the perspective of upcoming societies, particularly in highly closed surroundings, like a space station. However, there is still a dearth of technology to realize this dream.

15 Dec 2020

Research shows magnesium contact ions stabilize complex folded structure of tRNA

In cells transfer RNA (tRNA) translates genetic information from the encoding messenger RNA (mRNA) for protein synthesis.

10 Dec 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

Researchers develop a new synthesis method for efficient production of fluorinated alkenes

The Nagoya University Institute of Transformative Bio-Molecules (WPI-ITbM) research team of Professor Cathleen Crudden, Designated Lecturer Masakazu Nambo, JSPS Postdoctoral Fellow Yuki Maekawa and Associate Professor Daisuke Yokogawa have developed a new synthesis method for the efficient production of fluorinated alkenes.

10 Sep 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Study reveals key biochemical processes that advance understanding of colorectal cancer

A new insight into cell signals that control cancer growth and migration could help in the search for effective anti-cancer drugs. A McGill-led study reveals key biochemical processes that advance our understanding of colorectal cancer, the third most common cancer among Canadians.

13 Aug 2020

Substances that target oxytocin receptors can help treat various diseases

Oxytocin is the so-called “cuddle hormone” or “love hormone” that plays a role in strengthening the relationship between the mother and child and controlling social bonding.

17 Jul 2020

Combined antenatal therapy improves outcomes in extremely preterm babies

Tiny infants known as extremely preterm children have very low birth weights, underdeveloped organs, and risks of long-term problems or disabilities.

14 Jul 2020