Nanoscience News and Research

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Protecting foods with antimicrobial, plant-based food wrap

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

From Rutgers University 21 Jun 2022

Researchers use new technique to examine the composition of cell walls from young poplar trees

To optimize biomaterials for reliable, cost-effective paper production, building construction, and biofuel development, researchers often study the structure of plant cells using techniques such as freezing plant samples or placing them in a vacuum.

8 Jun 2022

Researchers analyze the chemical and biophysical properties of protein corona

Professor Chunying Chen of the Chinese Academy of Sciences’ (CAS) National Center for Nanoscience and Technology (NCNST) has been studying the chemical and biophysical characteristics of protein corona in nanomedicine.

3 Jun 2022

Study shows how optical and magnetic tweezers revolutionize thermodynamic research

The kinetic states of molecules have a vital role in the physiological and metabolic processes in which they participate in biophysics.

From University of Barcelona 24 Mar 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

A new work led by Núria Sánchez Coll, CSIC researcher at the Centre for Research in Agricultural Genomics, elucidates how tomato plant varieties resistant to the bacterial wilt pathogen Ralstonia solanacearum have the ability to restrict bacterial movement in the plant.

17 Feb 2022

Study shows how shuttle proteins safeguard the nuclear pores

The nucleus is guarded by a highly secure door, the so-called nuclear pore, that controls the transport of substances from the cytoplasm to the cell nucleus and back.

1 Feb 2022

NRL scientists apply new methods to analyze cell behavior

Naval Research Laboratory researchers in the Chemistry Division apply their knowledge of biology in conjunction with materials to improve understanding of how cells and tissues organize and apply new methods to affect cell communication.

From United States Naval Research Laboratory 6 Jan 2022

An efficient automated method for production of synthetic DNA

Chemically synthesized short DNA sequences are extremely important ingredients with countless uses in research laboratories, hospitals, and in industry, like in the method for identifying COVID-19.

13 May 2021

Investigating the Properties of Novel Polymer Nanogels

TESTA Analytical Solutions e.K reports how researchers at Lodz University of Technology (Poland) have combined the advanced analytical capabilities of its GPC/SEC triple detection system with a BI-200SM light scattering goniometer to derive in-depth information about an exciting new generation of polymer nanogels.

From TESTA Analytical Solutions 11 Mar 2021

Sensitive testing system allows rapid and reliable detection of resistance in bacteria

Researchers from the University of Basel have developed a sensitive testing system that allows the rapid and reliable detection of resistance in bacteria.

8 Dec 2020

New method yields carbon nanotube forests of record length

Today, a multitude of industries, including optics, electronics, water purification, and drug delivery, innovate at an unprecedented scale with nanometer-wide rolls of honeycomb-shaped graphite sheets called carbon nanotubes (CNTs).

5 Nov 2020

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

The oil from wild olive trees has excellent sensorial, physicochemical, and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

4 Nov 2020

Scientists develop controllable system for mimicking biochemical reaction cascades in cells

Researchers at the University of Basel have developed a precisely controllable system for mimicking biochemical reaction cascades in cells. Using microfluidic technology, they produce miniature polymeric reaction containers equipped with the desired properties.

29 Oct 2020

New research sheds light on the working principles of advanced biosensing technologies

The COVID-19 pandemic is undoubtedly the most challenging global health burden since the 2nd World War. The pandemic has raised social awareness on the importance of effective and timely diagnosis that may help minimize the risk of contracting and spreading COVID-19.

22 Oct 2020

Developing new nanotechnology to detect food fraud

A University of Central Florida researcher is developing new technology to make sure people are getting the food they think they are eating.

8 Jul 2020

Scientists aim to develop a gene-targeting, antiviral agent to combat COVID-19

A team of scientists from Stanford University is working with researchers at the Molecular Foundry, a nanoscience user facility located at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab), to develop a gene-targeting, antiviral agent against COVID-19.

5 Jun 2020

Next-Generation solar cells pass strict international tests

Australian scientists have for the first time produced a new generation of experimental solar energy cells that pass strict International testing standards.

27 May 2020