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Researchers investigate how training methods can spread good farming practices in Ethiopia

Smallholder family farms shape the agriculture in Sub-Saharan Africa. At the same time, they are often affected by declining soil fertility as well as hunger and poverty. Farming practices that increase productivity as well as protect the soil are therefore crucial.

21 Dec 2021

Researchers identify new route to produce complex antibiotics

Researchers recently discovered a novel route to produce complex antibiotics taking advantage of gene editing to re-program pathways to future medicines.

From The University of Manchester 2 Dec 2021

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

A five-year partnership being launched by the Innovative Genomics Institute (IGI) -; a non-profit founded by Nobel Laureate Jennifer Doudna -; and CGIAR, the world's largest publicly-funded agricultural research partnership, will harness the power of science to help millions of people overcome poverty, hunger, and malnutrition.

26 Nov 2021

How is Climate Change affecting Global Agriculture?

We speak to Dr. Jonas Jägermeyr, from the NASA Goddard Institute for Space Studies, about his research into climate change and its effect on agriculture.

From NASA 25 Nov 2021

Digital Drone: New Technology to Improve Crop Yields

AZoLifeSciences speaks to Dmytro Surdu, CEO of Kray Technologies, about their drone technology and how it is revolutionizing the field of agriculture.

From Kray Technologies 18 Oct 2021

Are farm robots the future of agriculture?

In this interview, we spoke to agricultural economist Dr. Thomas Daum about farm robots and their potential within the field of agriculture.

From University of Hohenheim 28 Jul 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall years of life lost due to premature mortality and years lived with disability, also known as disability-adjusted life years (DALYs), globally by over 30 million by 2050 relative to 2010.

20 May 2021

Early Indian monsoon forecasts could benefit farmers

Farmers in India should be provided with early forecasts of expected variations in the monsoon season in order to reduce crop losses, scientists say.

10 Feb 2021

New computational method simplifies the analysis of gene-environmental interactions

Scientists from Weill Cornell Medicine and the Ithaca campus at Cornell University have designed a novel computational technique for analyzing environmental and genetic interactions and how they affect disease risk.

28 Jan 2021

Communities often lose out when local forest management is formalized, shows study

Maintaining forest cover is an important natural climate solution, but new research shows that too often, communities lose out when local forest management is formalized.

From The University of Manchester 10 Nov 2020

Researchers outline the future effects of global warming on major cancers

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

6 Nov 2020

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Caring for people's health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to a new Stanford-led study.

27 Oct 2020

Cities can prove to be crucial actors in tackling food waste

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire food supply chain causing significant economic, social and environmental impacts.

20 Oct 2020

Poverty News and Research

Researchers investigate how training methods can spread good farming practices in Ethiopia

Researchers identify new route to produce complex antibiotics

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

How is Climate Change affecting Global Agriculture?

Digital Drone: New Technology to Improve Crop Yields

Are farm robots the future of agriculture?

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Early Indian monsoon forecasts could benefit farmers

New computational method simplifies the analysis of gene-environmental interactions

Communities often lose out when local forest management is formalized, shows study

Researchers outline the future effects of global warming on major cancers

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Cities can prove to be crucial actors in tackling food waste

Study evaluates global effectiveness of the extractive industries transparency initiative

Success of global forest restoration depends on prioritizing local communities

Global review: Big mammals at highest risk of extinction in the world's poorest countries

New method reverses antibiotic resistance in certain bacteria

How economic fallout due to COVID-19 puts global food security at risk

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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