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Simultaneous Production of Bioplastics and High-Value Carotenoids by Multifunctional Bacteria

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even clean up pollution.

26 Dec 2023

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.

27 Nov 2023

Shark Survival Through the Ages: Unveiling Genetic Secrets

Sharks, having thrived for millions of years, exhibit a rare susceptibility to cancer while displaying heightened sensitivity to environmental shifts.

24 Oct 2023

Attaining Precision Nutrition Through Omega-3 Fatty Acids

Researchers at the School of Medicine discovered new information on how the genes of African-Americans and Hispanic-Americans affect their capacity to utilize Omega-3 and Omega-6 fatty acids for optimal health.

12 Oct 2023

Study Uncovers Novel Genes Linked to Coronary Artery Calcification

An international team of scientists has identified nearly a dozen genes that contribute to calcium buildup in our coronary arteries that can lead to life-threatening coronary artery disease, a condition responsible for up to one in four deaths in the United States.

12 Oct 2023

New Method That Genetically Modifies Individual Cells in Animals

Researchers at ETH Zurich have created a technique that enables them to genetically alter every animal cell in a unique way.

22 Sep 2023

Lipidome Study Reveals New Insights Into Human Health

The sequencing of the human genome promised a revolution in medicine, but scientists soon realized that a genetic blueprint alone does not show the body in action.

12 Sep 2023

Age-Related Hearing Loss Associated With Decrease of Cholesterol in the Inner Ear

Researchers led by María Eugenia Gomez-Casati, the Institute of Pharmacology, School of Medicine, University of Buenos Aires-CONICET; Mauricio Martin, the Institute of Medical Research Mercedes; and Martín Ferreyra, (INIMEC-CONICET-UNC), National University of Córdoba in Argentina report that age-related hearing loss is associated with a decrease of cholesterol in the inner ear.

25 Aug 2023

5-ALA Opens New Avenues for Treating Mitochondrial Disorders

At the Tokyo Metropolitan University, researchers have shown that 5-aminolevulinic acid (5-ALA) aids bypass deficiencies in Complex I (CI), the first in a series of protein complexes that transport electrons and assist in powering the mitochondria.

17 Jul 2023

Omega-3 Rich Oil Shows Promise in Protecting Honey Bees from Neonicotinoids

New research suggests that the use of an omega-3 rich oil called "ahiflower oil" can prevent damage to honey bee mitochondria caused by neonicotinoid pesticides.

5 Jul 2023

Heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of gut microbes

A new study examining the gene expression of gut microbes suggests that the heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of microbes found in our gut.

27 Mar 2023

Walnuts might support heart health by changing the gut microbiome

Scientists at Texas Tech University have revealed that the heart-healthy benefits of eating walnuts could be a result of the changes they induce in the gut microbiome.

24 Mar 2023

T cell-driven changes in the gut may affect brain function associated with depression

In experiments with mice and humans, a team led by Johns Hopkins Medicine researchers says it has identified a particular intestinal immune cell that impacts the gut microbiome, which in turn may affect brain functions linked to stress-induced disorders such as depression.

21 Mar 2023

Study examines the role of dietary vitamin A in preventing or treating AAP

Consuming a diet rich in vitamin A or its analogs may help prevent children and young adults with acute lymphoblastic leukemia (ALL) reduce their risk of developing painful pancreas inflammation during chemotherapy treatment.

16 Mar 2023

Novel method quantifies the total polysulfide content in fresh vegetables

Sulfur-rich foods, like onions and garlic, have long been recognized to have health-promoting properties. It has been difficult to investigate how food containing sulfur compounds enhances health because the levels—and types—of reactive polysulfides found in various vegetables have not been adequately assessed.

14 Mar 2023

Substituting meat for mycoprotein reduces intestinal genotoxins, increases healthy gut bacteria

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

Supplements News and Research

Simultaneous Production of Bioplastics and High-Value Carotenoids by Multifunctional Bacteria

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Shark Survival Through the Ages: Unveiling Genetic Secrets

Attaining Precision Nutrition Through Omega-3 Fatty Acids

Study Uncovers Novel Genes Linked to Coronary Artery Calcification

New Method That Genetically Modifies Individual Cells in Animals

Lipidome Study Reveals New Insights Into Human Health

Age-Related Hearing Loss Associated With Decrease of Cholesterol in the Inner Ear

5-ALA Opens New Avenues for Treating Mitochondrial Disorders

Omega-3 Rich Oil Shows Promise in Protecting Honey Bees from Neonicotinoids

Heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of gut microbes

Walnuts might support heart health by changing the gut microbiome

T cell-driven changes in the gut may affect brain function associated with depression

Study examines the role of dietary vitamin A in preventing or treating AAP

Novel method quantifies the total polysulfide content in fresh vegetables

Substituting meat for mycoprotein reduces intestinal genotoxins, increases healthy gut bacteria

Researchers construct the first chromosome-scale reference genome of Plantago ovata

Researchers develop a sustainable two-step process to upcycle organic carbon waste

High-dose green tea extract may create liver damage in people with certain genetic variations

Acute infection disrupts the healthy balance between the good and bad gut microbes

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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