Wheat News and Research

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Unlocking the Potential of Fonio Seed Microbiome Engineering for Climate-Resilient Crops

Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals.

1 Mar 2024

Plant Protein Drives Textured Cell Growth in Lab-Grown Meat

Cultivated meat, or lab-grown meat, which is made of animal muscle and fat cells grown in a lab, has become a viable option as the world's population grows.

30 Jan 2024

IRIDESENSE Unveils the World’s First Laser Device Capable of Analyzing Plant Health Remotely

At CES 2024, IRIDESENSE is unveiling the first 3D Multispectral LiDAR (Light Detection and Ranging) sensor capable of analyzing plant health and soil humidity levels remotely in real-time.

19 Jan 2024

NSF Funds IWGSC Project to Sequence Ancient Bread Wheat Genomes for Improved Traits

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

14 Dec 2023

Shedding Light on the Science of Sourdough Bread

A recent investigation into the microbial ecosystem within sourdough has revealed that the use of various types of flour results in the development of unique bacterial communities.

12 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

AI-Powered Method Helps Scientists to Observe Plants With Great Precision

Artificial intelligence (AI) can help plant scientists collect and analyze unprecedented volumes of data, which would not be possible using conventional methods.

25 Sep 2023

Developing New Way to Engineer Less Susceptible Crop Mixtures

A long-standing agricultural practice is to grow multiple plant varieties in the same field to increase disease resistance, but this can produce unpredictable results.

13 Sep 2023

Aloe Vera Peels for Pest Control on Staple Food Crops

According to a study, aloe vera peels that are discarded can be utilized as a natural insecticide to assist farmers in defending important food crops from damaging insects.

4 Sep 2023

AI-Powered Speed Breeding Could Revolutionize Agriculture

Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.

16 Aug 2023

Deciphering Buckwheat’s Genome to Improve Crop Yields

The high-precision chromosomal-level genome sequence of buckwheat has been decoded by a research group led by Kyoto University’s Graduate School of Agriculture, which is an important step toward unraveling the evolution of the buckwheat genome and the origins of the cultivated crop.

14 Aug 2023

Maize Root Chemicals Can Increase Wheat Yields by 4%

Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.

14 Aug 2023

New Toxin Found to Enhance Pathogen Infection and Disease Spread in Wheat

Although wheat was among the first domesticated food crops, it remains a global dietary staple several millennia later.

14 Jul 2023

Triazoles: A Threat to Wild Birds

According to new research, wild birds living in vineyards are more vulnerable to triazole fungicide contamination than other agricultural landscapes.

5 Jul 2023

The Method by Which Plants Prevent Cracking Under Growth Stress

An obscure aquatic plant has helped to explain how plants avoid cracking up under the stresses and strains of growth.

23 Jun 2023

Establishing the Flour Reference Proteome for Five Wheat Species

The protein composition of the five types of wheat—einkorn, emmer, spelt, durum, and common wheat—and their varieties differ widely.

20 Jun 2023

How Planted and Harvested Areas for Crops Respond to Climate Stressors

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

16 Jun 2023

Utilizing Genome Editing to Encourage High Crop Yields

According to a recent study released in the journal Nature on June 14th, 2023, scientists from the University of California, Davis, and an international team of researchers utilized the genome-editing tool CRISPR-Cas to generate disease-resistant rice plants.

16 Jun 2023

Innovative Web App can Quickly, Accurately Analyze Vast Genomic Data for Cereal Crops

Agricultural Research Service and Washington State University scientists have developed an innovative web app called BRIDGEcereal [https://bridgecereal.scinet.usda.gov/] that can quickly and accurately analyze the vast amount of genomic data now available for cereal crops and organize the material into intuitive charts that identify patterns locating genes of interest.

6 Jun 2023

eDNA Captured Along With Particulate Matter Reflects Local Biodiversity

The increasing loss of biodiversity and the rising incidence of species extinction is a severe threat to global ecosystems. However, measuring those losses on a global scale has been impossible, owing in large part to a lack of the necessary infrastructure.

6 Jun 2023