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A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022

Are Sustainable Biopesticides the Future for Agriculture?

In this interview, we speak to Sean Smith, CEO of Eden Research, about their sustainable biopesticides and how they are helping to combat plastic pollution.

From Eden Research plc 13 Apr 2022

Plant biologists determine molecular ‘blueprint’, showing how plants observe light

For survival, plants depend on their ability to detect light. Plants, unlike animals, do not have photoreceptors in their eyes to receive and transmit messages from visual inputs.

1 Apr 2022

NeoSpectra by Si-Ware and NutriControl to Provide Customers with Improved Solutions for Accurate In-Field Materials Analysis

The new partnership pairs NutriControl’s industry-leading NIR calibration lines with NeoSpectra by Si-Ware’s portable NeoSpectra Scanner technology for unparalleled, accurate testing capabilities.

31 Mar 2022

UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Scientists have found microbes living in the charred soil that wildfires leave behind. They don't know how some fungi and bacteria manage to thrive when everything else has died, but a new project aims to change that.

31 Mar 2022

Discovery of genetic pathway could lead to more affordable, higher-yield bioprocessing

A team of researchers working with the Center for Bioenergy Innovation at Oak Ridge National Laboratory has discovered a pathway to encourage a type of lignin formation in plants that could make the processing of crops grown for products such as sustainable jet fuels easier and less costly.

29 Mar 2022

Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.

From Penn State University 24 Mar 2022

Adding a form of cellulose can prevent ice cream from becoming unpleasantly crunchy

Ice cream can be a culinary delight, except when it gets unpleasantly crunchy because ice crystals have grown in it.

21 Mar 2022

Reimagined world map of agriculture could minimize environmental impact of food production

Scientists have produced a map showing where the world's major food crops should be grown to maximize yield and minimize environmental impact.

14 Mar 2022

Scientists use AI to predict algae's potential as alternative energy source

Texas A&M AgriLife Research scientists are using artificial intelligence to set a new world record for producing algae as a reliable, economic source for biofuel that can be used as an alternative fuel source for jet aircraft and other transportation needs.

7 Mar 2022

Study provides first genetic evidence of demographic changes among hunter-gatherer populations

A new analysis of ancient human DNA demonstrates that people moved and chose their reproductive partners along complex social networks that stretched across large swathes of Africa between 80,000 and 20,000 years ago, according to a study co-led by Yale anthropologist Jessica Thompson.

28 Feb 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Study findings likely to be instrumental in synthetic biology approaches

Plant geneticists can utilize a range of synthetic biology tools made by a group at Louisiana State University (LSU) to drive gene expression.

22 Feb 2022

Illumina partners with centers across France to advance a precision medicine approach for patients with late-stage cancer

Joint study will assess clinical value of comprehensive genomic profiling (CGP) on cancer therapy options in patients with advanced disease

17 Feb 2022

CRISPR/Cas9-mediated gene editing is now feasible in ticks

Researchers have successfully used CRISPR-Cas9 to edit the genomes of the black-legged tick. To accomplish this feat, they developed an embryo injection protocol that overcame a major barrier in the field.

17 Feb 2022

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

A new work led by Núria Sánchez Coll, CSIC researcher at the Centre for Research in Agricultural Genomics, elucidates how tomato plant varieties resistant to the bacterial wilt pathogen Ralstonia solanacearum have the ability to restrict bacterial movement in the plant.

17 Feb 2022

Research shows how genetically modified crops may help cut down greenhouse gas emissions

In agriculture, the use of genetically modified (GM) crops is still controversial, particularly in Europe.

14 Feb 2022

Agricultural fungicides generate resistance to antifungal medications, study finds

For the first time, a new study has revealed that drugs, used to treat fungal illnesses in plants, are also generating resistance to antifungal medications used to treat people.

From University of Georgia 14 Feb 2022

Agriculture News and Research

A new breakthrough in the quest to improve photosynthesis in certain crops

Vertical farming shows potential for the production of healthy and sustainable food in future

Are Sustainable Biopesticides the Future for Agriculture?

Plant biologists determine molecular ‘blueprint’, showing how plants observe light

NeoSpectra by Si-Ware and NutriControl to Provide Customers with Improved Solutions for Accurate In-Field Materials Analysis

UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Discovery of genetic pathway could lead to more affordable, higher-yield bioprocessing

Unhealthy global diets are damaging human and planetary health

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Adding a form of cellulose can prevent ice cream from becoming unpleasantly crunchy

Reimagined world map of agriculture could minimize environmental impact of food production

Scientists use AI to predict algae's potential as alternative energy source

Study provides first genetic evidence of demographic changes among hunter-gatherer populations

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Study findings likely to be instrumental in synthetic biology approaches

Illumina partners with centers across France to advance a precision medicine approach for patients with late-stage cancer

CRISPR/Cas9-mediated gene editing is now feasible in ticks

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Research shows how genetically modified crops may help cut down greenhouse gas emissions

Agricultural fungicides generate resistance to antifungal medications, study finds

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