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TBI: Increased levels of immune cells promote inflammation that may worsen brain damage

Immediately after a traumatic brain injury and as long as one year later, there are increased levels of immune cells called ILCs in the brain promoting inflammation, which can worsen brain damage, scientists report.

27 Jan 2021

New perspectives challenge diet-heart-hypothesis

In science, sometimes a new perspective can turn our interpretation of the data upside-down, and necessitate a paradigm shift.

25 Jan 2021

Study: Vegan diet has broad effect on children's metabolism

The study concludes that vegan diet has a broad effect on children's metabolism. Serum biomarker levels for vitamins A and D, cholesterol forms and essential amino acids were significantly lower in children on vegan diet compared to age-adjusted omnivores.

22 Jan 2021

Food choice may accelerate aging and shorten lifespan of fruit flies

Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.

20 Jan 2021

Global analysis of the impact of land acquisitions on local food security

Large-scale land acquisitions by foreign investors, intended to improve global food security, had little to no benefit, increasing crop production in some areas while simultaneously threatening local food security in others, according to researchers who studied their effects.

20 Jan 2021

Functions of gamma delta T cells are regulated by sugars and fat Gene, shows study

The team led by Bruno Silva Santos, Principal Investigator and Deputy Director of the Instituto de Medicina Molecular João Lobo Antunes (iMM) and Professor at the Faculdade de Medicina da Universidade de Lisboa, discovered that the functions of a subtype of white blood cells - gamma delta T cells - are regulated by metabolic resources, namely sugars and fat.

20 Jan 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

Scientists study Earth's past to understand the evolution of wetland methane cycling

Wetlands are the dominant natural source of atmospheric methane, a potent greenhouse gas which is second only to carbon dioxide in its importance to climate change. Anthropogenic climate change is expected to enhance methane emissions from wetlands, resulting in further warming.

15 Jan 2021

Research uncovers gut microbes associated with lower risks of common conditions

Diets rich in healthy and plant-based foods encourage the presence of gut microbes that are linked to a lower risk of common illnesses including heart disease, research has found.

12 Jan 2021

Microbe found in the colon may promote breast cancers

A microbe found in the colon and commonly associated with the development of colitis and colon cancer also may play a role in the development of some breast cancers, according to new research from investigators with the Johns Hopkins Kimmel Cancer Center and its Bloomberg~Kimmel Institute for Cancer Immunotherapy.

7 Jan 2021

Researchers reconstruct the chewing motion of an early mammal

Paleontologists at the University of Bonn (Germany) have succeeded in reconstructing the chewing motion of an early mammal that lived almost 150 million years ago.

24 Dec 2020

Researchers investigate microbiome-mediated therapies for aging and health span

Texas Biomedical Research Institute Associate Professor Corinna Ross, PhD, is a principal investigator on a $3.38 million National Institutes of Health multi-investigator grant to study "microbiome-mediated therapies for aging and healthspan" in marmosets, which are small monkeys native to South America and are becoming increasingly more important in aging and infectious disease research.

18 Dec 2020

No-meat diet will not solve climate crisis, says environmental scientist

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet.

17 Dec 2020

Microplastics found in drinking water

Now, a new study has shown that there are high levels of microplastics in the human diet and that drinking water is a significant source.

17 Dec 2020

Study: Eating avocado as part of daily diet can help improve gut health

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Researchers find link between BCO1 enzyme and bad cholesterol level

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

14 Dec 2020

Periodontal or gum disease recognized as significant risk factor for metabolic syndrome

Researchers from Tokyo Medical and Dental University (TMDU) identify a novel mechanism by which periodontal disease may cause diabetes

11 Dec 2020

Study shed light on how genes affect the risk for coronary artery disease

Researchers at the University of Virginia have shed light on how our genes affect our risk for coronary artery disease, the most common form of heart disease.

11 Dec 2020

Glyphosate could be used as biomarkers to predict incurring diseases in future generations

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren, a new study has found.

10 Dec 2020

Changes to oral microbiota affect the cardiovascular benefits of sport

Exercise plays a key role in maintaining good physical and mental health throughout life. There is an increasing amount of scientific evidence that some of the immune system and metabolism benefits provided by sport are related to the thousands of millions of bacteria that colonize the digestive tract, from the mouth to the intestines, known as microbiota.

10 Dec 2020

Diet News and Research

TBI: Increased levels of immune cells promote inflammation that may worsen brain damage

New perspectives challenge diet-heart-hypothesis

Study: Vegan diet has broad effect on children's metabolism

Food choice may accelerate aging and shorten lifespan of fruit flies

Global analysis of the impact of land acquisitions on local food security

Functions of gamma delta T cells are regulated by sugars and fat Gene, shows study

Exaggerated activation of food quality control system may explain the rising food allergies

Scientists study Earth's past to understand the evolution of wetland methane cycling

Research uncovers gut microbes associated with lower risks of common conditions

Microbe found in the colon may promote breast cancers

Researchers reconstruct the chewing motion of an early mammal

Researchers investigate microbiome-mediated therapies for aging and health span

No-meat diet will not solve climate crisis, says environmental scientist

Microplastics found in drinking water

Study: Eating avocado as part of daily diet can help improve gut health

Researchers find link between BCO1 enzyme and bad cholesterol level

Periodontal or gum disease recognized as significant risk factor for metabolic syndrome

Study shed light on how genes affect the risk for coronary artery disease

Glyphosate could be used as biomarkers to predict incurring diseases in future generations

Changes to oral microbiota affect the cardiovascular benefits of sport

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