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Disease-driving B cells play a role in non-alcoholic fatty liver disease

A study by researchers proposes that disease-driving B cells—a kind of white blood cell—have a role in the development of non-alcoholic fatty liver disease.

23 Mar 2021

Processed meat consumption associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

23 Mar 2021

Seaweed supplement in cattle diet effective at reducing greenhouse gases

A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis.

18 Mar 2021

Red seaweed supplement can reduce methane emissions without compromising meat quality

Livestock farming is a major source of greenhouse gas emissions worldwide because ruminants like sheep and cattle produce methane as a byproduct of digestion.

18 Mar 2021

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Consumption of a diet with high fat levels increases the risk of fatty liver, obesity, cardiovascular diseases, and type 2 diabetes.

15 Mar 2021

Study demonstrates the contagion effect of weight loss program in relatives of participants

People living with a patient undergoing an intensive weight loss treatment also benefit from this therapy.

10 Mar 2021

UMD awarded grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

9 Mar 2021

Gut mycobiome correlates with metabolic outcomes in response to diet

Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut -- viruses, protists, archaea and fungi -- have been largely overlooked.

8 Mar 2021

Specific proteins in plants can prevent zinc deficiency in humans

More than two billion individuals across the world are malnourished because of zinc deficiency.

5 Mar 2021

UN research: 17% of total food available to consumers went into waste bins

An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services, according to new UN research conducted to support global efforts to halve food waste by 2030.

5 Mar 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

High-fat diet may lead to greater risk of heart attacks

According to a study, consumption of a high-fat diet could trigger a response in the heart, causing growth and resulting in a higher risk of heart attacks.

3 Mar 2021

Researchers discover rice plant variant that resists arsenic

The agricultural cultivation of the staple food of rice harbors the risk of possible contamination with arsenic that can reach the grains following uptake by the roots.

3 Mar 2021

Chickpea genetics reduce need for chemicals

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

3 Mar 2021

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Reportedly, Curcumin has several physiological activities, which include anti-inflammatory, anti-oxidation, anti-amyloid, and anti-cancer properties.

1 Mar 2021

Scientists map previously unknown metabolic pathways to produce memory T cell

Immunologists have plotted a previously unfamiliar biological pathway through which the immune system produces T cells that destroy viruses.

26 Feb 2021

Research addresses state preemption of local sugar-sweetened beverage taxes

Research points to a proactive shift that halts the spread of preemption and begins the task of overturning existing health policy statues.

24 Feb 2021

New research on mitochondrial function can play significant part in serious disease

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

22 Feb 2021

Combining cholesterol-lowering medications and lifestyle interventions may yield better benefits

Combining healthy lifestyle interventions reduces heart disease through beneficial effects on different lipoproteins and associated cholesterols, according to a study published February 9 in eLife.

17 Feb 2021

Study shows American plant could be beneficial for balanced, sustainable diet

Researchers have discovered a plant native to America could also be grown in the United Kingdom, bringing with it benefits for a sustainable and balanced diet.

16 Feb 2021

Diet News and Research

Disease-driving B cells play a role in non-alcoholic fatty liver disease

Processed meat consumption associated with increased risk of dementia

Seaweed supplement in cattle diet effective at reducing greenhouse gases

Red seaweed supplement can reduce methane emissions without compromising meat quality

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Study demonstrates the contagion effect of weight loss program in relatives of participants

UMD awarded grant to explore nettle as a functional food for improving health

Gut mycobiome correlates with metabolic outcomes in response to diet

Specific proteins in plants can prevent zinc deficiency in humans

UN research: 17% of total food available to consumers went into waste bins

Vegan diet leads to poorer bone health, shows study

High-fat diet may lead to greater risk of heart attacks

Researchers discover rice plant variant that resists arsenic

Chickpea genetics reduce need for chemicals

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Scientists map previously unknown metabolic pathways to produce memory T cell

Research addresses state preemption of local sugar-sweetened beverage taxes

New research on mitochondrial function can play significant part in serious disease

Combining cholesterol-lowering medications and lifestyle interventions may yield better benefits

Study shows American plant could be beneficial for balanced, sustainable diet

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