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Fruit and vegetable byproducts have beneficial effects on gut microbiota

Fruit and vegetable byproducts have beneficial effects on the gut

23 Jul 2020

Evaluating the impact of sugary and acidic drinks on tooth enamel

Using atomic force microscopy, researchers have quantitatively assessed the effect of sugary and acidic drinks on human tooth enamel at the nanoscale level.

23 Jul 2020

Climate change is influencing the spread of invasive marine species

What factors influence the spread of invasive animal species in our oceans? This question was the focus for a team of experts from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), Bangor University (Wales, UK), and the University of Greifswald's Zoological Institute and Museum in the context of the DFG-sponsored Research Training Group 2010 RESPONSE (Biological Responses to Novel and Changing Environments).

23 Jul 2020

Buckwheat-based diet increases protein production that helps enhance longevity

A healthy low-calorie diet that contains plant products can help us improve the level of sirtuin 1 (SIRT1) protein production that is known to increase life expectancy.

23 Jul 2020

Researchers discover a novel 'on-off' switch in the plant immune response system

To ensure survival, living organisms are equipped with defensive systems that detect threats and respond with effective counter measures.

23 Jul 2020

Fusion protein found to effective at treating pulmonary arterial hypertension

Pulmonary arterial hypertension (PAH) is an insidious disease. Symptoms may begin slowly, and even before they appear, extensive damage has caused the obstruction of small arteries leading to increased blood pressure in the lungs.

22 Jul 2020

Study calls for review on nutritional value of subsidized food items

The nutritional benefit of rice and sugar distributed by a national food subsidy program in India may be limited, says new research published today.

22 Jul 2020

Study explains the compatibility of bacteria and virus in the human gut

The proverb “all things in moderation” holds good not only for food and drink but also for the cluster of microorganisms found inside the human gut.

22 Jul 2020

Edible coating made with green tea extract kills microbes

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.

22 Jul 2020

Study explores the genetic and molecular basis of PD-L2 regulation

In immune-related disorders, therapy often involves identifying the molecules responsible for immune dysregulation and targeting them using drugs.

22 Jul 2020

Researchers image the formation of four-stranded DNA in living human cells

The development of four-stranded DNA has been monitored in the living cells of human beings, enabling researchers to observe its potential role in cancer.

21 Jul 2020

Scientists call for transition of food production systems to agroecological principles

Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles.

21 Jul 2020

Solar energy facilities remain a threat for iconic desert plants

With their tough skins, pointy armor and legendary stamina, cacti are made to defend themselves from whatever nature throws at them.

From The University of California, Davis 21 Jul 2020

Study shows vegetation has a major influence on improving soil retention

In low precipitation periods - where and how is the limited available water distributed and what possibilities are there for improving retention in the soil and the landscape? Doerthe Tetzlaff and her team from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have discovered that vegetation has a major influence on this.

21 Jul 2020

'Priming effect' amplifies carbon emissions from permafrost soils

A key uncertainty in climate projections is the amount of carbon emitted by thawing permafrost in the Arctic.

21 Jul 2020

International trade can compensate for regional food shortages and reduce hunger

Researchers from KU Leuven, the International Institute of Applied Systems Analysis (IIASA) and RTI International investigated the effects of trade on hunger in the world as a result of climate change.

21 Jul 2020

Study reveals anti-viral properties of curcumin

New research has revealed that the natural compound curcumin, which is present in the spice turmeric, can potentially eliminate specific viruses.

20 Jul 2020

Water plants can mitigate drought and flooding to protect biodiversity

'Water plants are a nuisance in streams, blocking the flow. You should remove them'. This notion has for many years determined how streams were managed to prevent flooding during high rainfall events.

20 Jul 2020

A new method to fortify shellfish for tackling human nutrient defiiciencies

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further test their microencapsulation technology, or "Vitamin Bullets".

20 Jul 2020