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Changes to oral microbiota affect the cardiovascular benefits of sport

Exercise plays a key role in maintaining good physical and mental health throughout life. There is an increasing amount of scientific evidence that some of the immune system and metabolism benefits provided by sport are related to the thousands of millions of bacteria that colonize the digestive tract, from the mouth to the intestines, known as microbiota.

10 Dec 2020

Obesity allows cancer cells to outcompete tumor-killing immune cells, study finds

Obesity has been linked to increased risk for over a dozen different types of cancer, as well as worse prognosis and survival.

From Harvard Medical School 10 Dec 2020

Study: Blood type is not associated with effects of plant-based diet on body weight

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine--a nonprofit of 12,000 doctors--debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control.

7 Dec 2020

New method proposed to quantify link between consumption of live microbes and better human health

Many everyday foods--from yogurt and other fermented foods to fresh fruits and vegetables--contain live microorganisms.

7 Dec 2020

Mediterranean diet decreases the likelihood of having another heart attack

A clinical study with 1002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

7 Dec 2020

Blackcurrants have beneficial effect on post-meal glucose response

Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study from the University of Eastern Finland shows.

4 Dec 2020

Drug meant for bacterial infections can combat weight gain

A drug originally developed to treat bacterial infections has proved capable of boosting the metabolism and attenuating the weight gain induced by a fatty diet in tests with mice. The study was conducted at the University of Campinas (UNICAMP) with FAPESP's support, and the findings have just been published in the journal Science Advances.

3 Dec 2020

Eating dried fruits may be linked with better health

Don't be afraid to toss a handful of raisins or dried apples in your Thanksgiving stuffing this year -- a new Penn State study has found that dried fruit may be connected with better health.

25 Nov 2020

Study highlights factors and strategies to implement sustainable biofuel production

That biofuels can contribute to a cleaner global energy mix is widely accepted, but the net benefits of bioenergy in terms of mitigating greenhouse gases (GHG) are moot.

20 Nov 2020

High-protein total diet replacements may be a promising strategy to combat obesity

According to the World Health Organization, obesity has nearly tripled worldwide since 1975. In 2016, for example, more than 1.9 billion adults were categorized as overweight. Of these, more than 650 million had obesity.

19 Nov 2020

Study highlights the importance of sustained labeling on food products

Want that packet of biscuits? That'll be 17 minutes of jogging to burn off one serving (and there's probably more than one serving in there).

18 Nov 2020

Ultra-processed foods increase risk of muscle pain

A research team from the Universitat Rovira i Virgili (Tarragona - Spain) has observed that following a diet rich in fats and sugars from ultra-processed foods (such as sweet rolls and pastries) for a six-week period increases the number of inflammatory molecules in the organism, which increases the excitability of the muscle nerves.

16 Nov 2020

ETH researchers investigate impact of nitrogen pollution and crop yields

The world is awash with nitrogen. In agriculture, nitrogen is used as a fertilizer to increase output, but this causes one of the biggest environmental problems of our time.

16 Nov 2020

Vegan diet can increase risk of iodine deficiency

Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR).

11 Nov 2020

Tree nut consumption impacts sperm DNA methylation

Many environmental and lifestyle factors have been implicated in the decline of sperm quality, with diet being one of the most plausible factors identified in recent years.

10 Nov 2020

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

According to a new study, obese, pregnant women could decrease the health risks of their infants via better diet and increased physical activity.

9 Nov 2020

Environmental risk factors are important determinants of cardiovascular disease

In a current opinion article "Reduction of environmental pollutants for prevention of cardiovascular disease: it's time to act", published in the European Heart Journal this week.

9 Nov 2020

Study examines impact of “Front Style Labels”

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

9 Nov 2020

Converting lower value crops into nutritious food products

A new food manufacturing company, Nutri V, has been formed by leading vegetable grower Fresh Select and Australia’s national science agency CSIRO.

9 Nov 2020

Dietary supplement helps to partially prevent fatty liver disease in rats

A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats.

5 Nov 2020

Diet News and Research

Changes to oral microbiota affect the cardiovascular benefits of sport

Obesity allows cancer cells to outcompete tumor-killing immune cells, study finds

Study: Blood type is not associated with effects of plant-based diet on body weight

New method proposed to quantify link between consumption of live microbes and better human health

Mediterranean diet decreases the likelihood of having another heart attack

Blackcurrants have beneficial effect on post-meal glucose response

Drug meant for bacterial infections can combat weight gain

Eating dried fruits may be linked with better health

Study highlights factors and strategies to implement sustainable biofuel production

High-protein total diet replacements may be a promising strategy to combat obesity

Study highlights the importance of sustained labeling on food products

Ultra-processed foods increase risk of muscle pain

ETH researchers investigate impact of nitrogen pollution and crop yields

Vegan diet can increase risk of iodine deficiency

Tree nut consumption impacts sperm DNA methylation

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Environmental risk factors are important determinants of cardiovascular disease

Study examines impact of “Front Style Labels”

Converting lower value crops into nutritious food products

Dietary supplement helps to partially prevent fatty liver disease in rats

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