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New project to study origin and major pathways of pollutants into coastal lagoons

A scientific project led by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona and the Universidad Politécnica de Cartagena will study the major pathways delivering nutrients, trace metals and pollutants.

24 Dec 2020

New version of phototoxic protein helps control intracellular processes

Researchers have designed an improved version of a genetically encoded phototoxic synthesizer that helps regulate intracellular processes through light.

18 Dec 2020

Studies examine greenhouse gas emissions and forest degradation

Land use and land-use change are thought to be responsible for about 23% of human-caused greenhouse gas emissions.

17 Dec 2020

Researchers identify new therapeutic target to fight COVID-19 disease

In COVID-19 patients with severe lung disease, targeting the endothelial cells—that is, cells comprising the blood vessel wall, which control oxygen exchange between the bloodstream and airways—may be an innovative strategy to restore normal function of the lungs.

15 Dec 2020

“Lab-made” proteins have better industrial applicability than natural proteins

Bioengineers have found why proteins that are designed from scratch tend to be more tolerant to high temperatures than proteins found in nature.

14 Dec 2020

Carbon dioxide and methane could have key implications for global warming

Because of land use and climate change, lakes and reservoirs globally are seeing large decreases in oxygen concentrations in their bottom waters.

11 Dec 2020

Hydrogen peroxide protects the intestinal lining from gut microbes

Scientists at UC Davis Health have discovered that an enzyme in the colon lining releases hydrogen peroxide (H2O2) - a known disinfecting compound- to protect the body from gut microbes.

From The University of California, Davis 10 Dec 2020

Study: Sous vide cooking increases the digestibility of beef protein

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly cooking it in warm water.

10 Dec 2020

Researchers develop new, simpler way to treat sewage

Researchers from the National University of Singapore (NUS) have developed a new way to treat sewage that is much simpler, cheaper and greener than existing methods.

From National University of Singapore (NUS) 10 Dec 2020

New microrobots show promise for future medical applications

Cancer drugs have side effects, so for many years, scientists have been exploring ways to transport the active substances to a tumour in the body as precisely as possible. That is the only place that drugs should take effect.

9 Dec 2020

Scientists develop effective solution to improve direct methanol fuel cell

Because of the many environmental problems caused by the use of fossil fuels, many scientists worldwide are focused on finding efficient alternatives.

7 Dec 2020

Study reveals how bean plants initiate anti-herbivore defenses

For a caterpillar, a green leaf can make a nice meal. But to the plant itself, it's an attack. And very hungry caterpillars can do a lot of damage as they eat their way through life.

7 Dec 2020

Study examines impacts of widespread ocean pollution on human health

Ocean pollution is widespread and getting worse, and when toxins in the oceans make landfall they imperil the health and well-being of more than 3 billion people, according to a new report by an international coalition of scientists led by Boston College's Global Observatory on Pollution on Health and the Centre Scientifique de Monaco, supported by the Prince Albert II of Monaco Foundation.

4 Dec 2020

Researchers use wheat starch hydrogels to produce food by 3D printing

It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition.

4 Dec 2020

Single-walled nanotubes emit delayed secondary fluorescence when triggered by multistep process

That carbon nanotubes fluoresce is no longer a surprise. Finding a second level of fluorescence is surprising and potentially useful.

4 Dec 2020

Drug meant for bacterial infections can combat weight gain

A drug originally developed to treat bacterial infections has proved capable of boosting the metabolism and attenuating the weight gain induced by a fatty diet in tests with mice. The study was conducted at the University of Campinas (UNICAMP) with FAPESP's support, and the findings have just been published in the journal Science Advances.

3 Dec 2020

Plant-inspired alkaloids could prevent and treat bacteria infections in rice, kiwi, and citrus

Plants get bacterial infections, just as humans do. When food crops and trees are infected, their yield and quality can suffer. Although some compounds have been developed to protect plants, few of them work on a wide variety of crops, and bacteria are developing resistance.

3 Dec 2020