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Unmasking the Energy Secrets of a Marine Bacterial Giant

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

19 Dec 2023

Exploring Plants’ Complex Metabolic Networks

Plants have developed intricately complex metabolic networks. Over the years, researchers have concentrated on unraveling the processes through which plants generate secondary metabolites—compounds produced to bolster their defense and survival mechanisms.

19 Dec 2023

Harnessing the Power of Vibrio natriegens for Eco-Friendly Rare Earth Element Processing

A minuscule and industrious bacterium, weighing just one-trillionth of a gram, is poised to significantly impact the eco-friendly processing of rare earth elements.

19 Dec 2023

Arabidopsis thaliana’s Pioneering Role in Complete Genome Sequencing

Arabidopsis thaliana, a globally cultivated species for genetic research, achieved the milestone of being the first plant to undergo complete genome sequencing.

18 Dec 2023

Innovative Machine Learning Tool Predicts Functional Consequences of Genetic Variants

In a recent research, scientists from the Icahn School of Medicine at Mount Sinai unveiled LoGoFunc, an innovative computational tool designed to forecast both pathogenic gain- and loss-of-function variants throughout the genome.

15 Dec 2023

Light Sensing Helps Bacteria Survive Daily Environmental Shifts

Scientists know that many bacteria have proteins that give them the ability to sense light. This ability helps some bacteria use light for energy.

14 Dec 2023

From Mice to Men: New Studies Bridge the Gap in Brain Cell Gene Expression Across Species

Despite all our cells sharing the same DNA, there are thousands of different cell types in the human brain, each with a unique structure and function.

14 Dec 2023

NSF Funds IWGSC Project to Sequence Ancient Bread Wheat Genomes for Improved Traits

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

14 Dec 2023

Epigenetic Changes in Insulin-Producing Cells Linked to Type 2 Diabetes Onset

Do epigenetic changes cause type 2 diabetes, or do the changes occur only after a person has become ill? A new study by researchers at Lund University provides increased support for the idea that epigenetic changes can cause type 2 diabetes.

14 Dec 2023

CRISPR Takes Probiotics to the Next Level

Humans can benefit significantly from symbiotic relationships with probiotics-;live bacteria and microorganisms that influence the gut microbiota.

14 Dec 2023

Free AI Drug Discovery Course Surpasses 2,500 Users

An online course on Disease Modeling and Target Discovery launched 7 months ago by clinical stage generative artificial intelligence (AI)-driven biotechnology company Insilico Medicine has surpassed 2,500 users.

12 Dec 2023

Epimutations in BRCA1 Gene Linked to Triple-Negative Breast Cancer

Research reveals that around 20 per cent of all cases of the most severe form of breast cancer may arise from the small group of normal tissue cells carrying an epimutation of a specific gene.

8 Dec 2023

Study Reconstructs Genomic History of the Balkan Peninsula

A multidisciplinary study led by the Institute of Evolutionary Biology in Spain (a joint center of the Spanish National Research Council and Pompeu Fabra University), the University of Belgrade in Serbia, the University of Western Ontario in Canada, and Harvard University in the USA, reconstructs the genomic history of the Balkan Peninsula during the first millennium of the common era, a time and place of profound demographic, cultural and linguistic change.

8 Dec 2023