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Researchers Show How Different Taste Cells are Affected by Inflammation Using Gene Mapping Tool

A bitter taste in the mouth is often a symptom or side effect of illness, which may be the result of how the body reacts to pathogens.

23 Aug 2023

A Colonizing Strategy of Salmonella Gut Bacteria

According to researchers at ETH Zurich, when the gut is already populated by a closely similar strain of Salmonella bacteria, it only requires the capacity to use a single other food source for the bacteria to flourish.

22 Aug 2023

Examining the Biology of Microbes and Their Response to Global Changes

Around the world, organisms are experiencing unprecedented levels of stress from habitat destruction, climate change, and several other human-driven changes to the surrounding.

21 Aug 2023

Enhancing Antimicrobial Resistance Surveillance with Big Data on Livestock Farms

According to a recent study, utilizing big data and machine learning to monitor antimicrobial resistance (AMR) in cattle production techniques could help guide interventions and provide defenses against bacteria that are developing antibiotic resistance.

21 Aug 2023

"Oil-eating" Bacteria Form Dendritic Biofilms to Speed Up Oil Consumption

"Oil-eating" Alcanivorax borkumensis bacteria form "dendritic" biofilms that reshape oil droplets to speed up the rate of consumption, researchers report.

21 Aug 2023

Study Highlights Critical Development Window During Which Racial Differences in Gut Microbiome Emerge

Early social and environmental exposures can have large and lasting effects on child development and adult health.

18 Aug 2023

DNA Analysis Uncovers Cheese-Making Process

With the use of DNA analysis, researchers examined the microbes that exist at various stages of the mozzarella-making process at different dairies.

16 Aug 2023

Study Finds Insights to Improve Understanding of Microbes’ Function

In a recent study, a team of researchers led by Penn State discovered hints that could assist in better understanding the role microbes play in creating a living skin over many semi-arid ecosystems around the world.

14 Aug 2023

Maize Root Chemicals Can Increase Wheat Yields by 4%

Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.

14 Aug 2023

AI Tool Speeds Up Vaccine Development

From tackling homework challenges to drafting emails, people are discovering a vast array of applications for natural language processing tools like generative artificial intelligence (AI) engines.

14 Aug 2023

Study Links Adenovirus Infection With a Rare Blood Clotting Disorder

Platelets, or thrombocytes, are specialized cellular fragments that form blood clots when we get scrapes and traumatic injuries. Viral infections, autoimmune disease, and other conditions can cause platelet levels to drop throughout the body, termed thrombocytopenia.

11 Aug 2023

Researchers Find New Way to Defeat Gray Mold Without Toxic Chemicals

It's a mold that causes billions in crop losses every year, infecting berries, tomatoes and most other fruits and vegetables.

9 Aug 2023

Bacteria Could Be Used to Make Sustainable Building Materials

Investigators have grown bacterial cells in potential sand-based construction materials, according to a recent study published in Research Directions: Biotechnology Design, a new journal from Cambridge University Press.

8 Aug 2023

Bacteria Have Complex Circadian Clocks, Study Finds

Bacteria make up more than 10% of all living things but until recently we had little realization that, as in humans, soil bacteria have internal clocks that synchronize their activities with the 24-hour cycles of day and night on Earth.

7 Aug 2023

Beneficial Microbe Could be Effective Against Fungal Pathogens Wreaking Havoc on Golf Courses

There's a reason sports leagues from the pros on down use turfgrass. It is a hearty grass that can be mowed to exceedingly short heights and tolerates trampling foot traffic with ease.

4 Aug 2023

New Way to Defeat the Gray Mold Without Showering Toxic Chemicals

It's a mold that causes billions in crop losses every year, infecting berries, tomatoes and most other fruits and vegetables. Now, researchers have found a way to defeat the mold without showering toxic chemicals on the crops.

4 Aug 2023

Gut Hormone Plays a Vital Role in Maintaining the Balance of Fungi in the Digestive System of Mammals

Peptide YY (PYY), a hormone produced by gut endocrine cells that was already known to control appetite, also plays an important role in maintaining the balance of fungi in the digestive system of mammals, according to new research from the University of Chicago.

4 Aug 2023

Do Host Social Interactions Influence Gut Bacteria Evolution?

A recent study demonstrates how host social interactions can have a significant influence on the development of gut bacteria in the gut microbiome. The study, carried out by a group of researchers from Instituto Gulbenkian de Ciência, sought to investigate the impact of host-to-host bacterial transmission on Escherichia coli (E. coli) evolution in mammalian guts.

3 Aug 2023

Major Progress in Next-Gen Probiotic Development

One of the beneficial gut bacteria found in the human gut that ordinarily cannot thrive in an oxygen-rich environment can now be made oxygen-tolerant. This is an important result in the development of future probiotic treatments to enhance glucose management in people with prediabetes.

3 Aug 2023