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Existing drugs could disrupt SARS-CoV-2 from hijacking cells

An international team of researchers has analyzed how SARS-CoV-2, the virus that causes COVID-19, hijacks the proteins in its target cells.

30 Jun 2020

Researchers show how gut microbiome helps people resist cholera

Cholera can kill within hours if left untreated, and it sickens as many as 4 million people a year. In a new article in the journal Cell, researchers describe how gut bacteria helps people resist the disease.

30 Jun 2020

Researchers identify osmotic stress as stimulator of cellular waste disposal

Cellular waste disposal, where autophagy and lysosomes interact, performs elementary functions, such as degrading damaged protein molecules, which impair cellular function, and reintroducing the resulting building blocks such as amino acids into the metabolic system.

29 Jun 2020

Sustainable method for manufacturing composite fiberboard

Composite binders are important materials used in furniture, flooring, and other consumer products, but they can pose health hazards.

29 Jun 2020

Neuromarketing Of Taste

Researchers from HSE University have discovered a new approach to analyze the perceived similarity of food products, based on EEG signals.

29 Jun 2020

Excessive Sugar Intake Linked With Unhealthy Fat Deposits

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which is risky for health.

29 Jun 2020

Genome study opens pathway toward sustainable edible seaweed

Since the 1980s, in seaweed farms dotted along the coastline of the subtropical islands of Okinawa, farmers have cultivated the edible brown alga.

26 Jun 2020

Foodborne titanium dioxide nanoparticles impact gut microbiota in mice

A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.

26 Jun 2020

Relationship between COVID-19 and food safety, biosecurity

The researchers, in this perspective, discuss about the recent outbreak of COVID-19 throughout the world and its relation with food safety and biosecurity.

25 Jun 2020

Study shows how chemicals cause complex cell mutations

Fresh insights into why some harmful substances are so efficient at causing cancer could aid the quest for better treatments.

25 Jun 2020

Researchers discover unknown enzyme activity towards human endogenous substrates

Scientists have identified an enzymatic activity towards common drugs as well as significant human endogenous substrates, that was previously not known.

24 Jun 2020

Experts identify steps to expand, improve SARS-CoV-2 serology tests

More than 300 scientists and clinicians from the federal government, industry and academia published a report of their conclusions and recommendations on COVID-19 serology studies online in Immunity.

24 Jun 2020

Common bread fungus mutates its own DNA to fight virus-like infections

Organisms attempt to halt their DNA from mutating, but researchers have discovered that a common fungus mutates its own DNA as a means to fight infections.

23 Jun 2020

Five-minute urine test measures quality of people's diets

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

23 Jun 2020

Developments in Engineered T Cells for Type 1 Diabetes

AZoLifeSciences speaks to Professor David J. Rawlings from the Seattle children's hospital about recent developments in engineered T cells for type 1 diabetes.

23 Jun 2020

COVID-19 Lockdown Reveals Human Impact On Wildlife

Leaders explain how research during this devastating health crisis can inspire innovative strategies for sharing space on this increasingly crowded planet.

23 Jun 2020

Artificial Night Sky Poses Serious Threat To Coastal Species

The artificial lighting which lines the world's coastlines could be having a significant impact on species that rely on the moon and stars to find food.

23 Jun 2020

Coronavirus: A Wake-Up Call To Strengthen The Global Food System

Global food production is incredibly efficient, and the world's farmers produce enough to feed the global population.

22 Jun 2020

Avocado Oil Mixed With Other Oils

Avocado oil is a great source of vitamins, minerals, and the type of fats associated with reducing the risk of heart disease, stroke, and diabetes.

22 Jun 2020

Study sheds light on the reproductive role of 'dark matter' DNA

Researchers from the Okinawa Institute of Science and Technology Graduate University have shed light on the reproductive role of 'dark matter' DNA - non-coding DNA sequences that previously seemed to have no function.

19 Jun 2020