Nutrients News and Research

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Study of leaf size in grasses can help accurately model the effects of climate change

One-third of the Earth's surface is covered by more than 11,000 grass species -- including crops like wheat, corn, rice and sugar cane that account for the bulk of the world's agricultural food production and important biofuels. But grass is so common that few people realize how diverse and important it really is.

26 Mar 2021

New technique based on AI can automate and streamline seed quality analysis

In Brazil, researchers affiliated with the Center for Nuclear Energy in Agriculture (CENA) and the Luiz de Queiroz College of Agriculture (ESALQ), both part of the University of São Paulo (USP), have developed a methodology based on artificial intelligence to automate and streamline seed quality analysis, a process required by law and currently done manually by analysts accredited with the Ministry of Agriculture.

22 Mar 2021

Decades of crop breeding prevents modern corn from recruiting nitrogen-fixing microbes

Corn didn't start out as the powerhouse crop it is today. No, for most of the thousands of years it was undergoing domestication and improvement, corn grew humbly within the limits of what the environment and smallholder farmers could provide.

17 Mar 2021

Probiotic spray reduced incidence of fire blight in apple flowers

While many celebrate apple blossoms as classic signs of spring, they are also welcoming entry gates for pathogens. Full of nutrients to lure pollinators and promote pollen germination, flowers also attract bacteria like Erwinia amylavora, a pathogen that causes a damaging disease called fire blight.

10 Mar 2021

UMD awarded grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

9 Mar 2021

Specific proteins in plants can prevent zinc deficiency in humans

More than two billion individuals across the world are malnourished because of zinc deficiency.

5 Mar 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

Researchers find effective combination of therapies for managing mitochondrial disease

Researchers have demonstrated how one combination of therapies may be beneficial for patients with mitochondrial respiratory chain disorders.

3 Mar 2021

Promising potential for marine biofuel

For several years now, the biofuels that power cars, jet airplanes, ships, and big trucks have come primarily from corn and other mass-produced farm crops.

3 Mar 2021

Study describes molecular mechanisms of polar growth in plants

Plants grow in two directions: the shoots of plants grow toward the light to make the best use of it, and the roots grow toward the center of the earth into the soil.

2 Mar 2021

Scientists map previously unknown metabolic pathways to produce memory T cell

Immunologists have plotted a previously unfamiliar biological pathway through which the immune system produces T cells that destroy viruses.

26 Feb 2021

Human activities cause biodiversity loss in over 80% of the Atlantic Rainforest remnants

A Brazilian study published in Nature Communications shows that human activities have directly or indirectly caused biodiversity and biomass losses in over 80% of the remaining Atlantic Rainforest fragments.

26 Feb 2021

Mycorrhizal fungi can control the emission of N2O from agricultural soil

One of the most significant greenhouse gases that cause global warming is nitrous oxide (N2O).

24 Feb 2021

Study reveals specialized mechanism for translation of mitochondrial genome into proteins

An international collaboration among researchers from Finland, Sweden, UK and the USA has captured ribosomes translating messenger RNA expressed from the maternally inherited mitochondrial genome.

23 Feb 2021

Study reveals link between group of metabolites in blood and satiety perception

Results of the European study SATIN (SATiety INnovation) reveal a relation between certain metabolites in the blood and the satiety perceived after consuming food.

23 Feb 2021

New research on mitochondrial function can play significant part in serious disease

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

22 Feb 2021

Study suggests a way to improve immunotherapy by altering immune cells’ access to sugar

Cancer cells and immune cells share something in common: They both love sugar. Sugar is an important nutrient. All cells use sugar as a vital source of energy and building blocks. For immune cells, gobbling up sugar is a good thing, since it means getting enough nutrients to grow and divide for stronger immune responses. But cancer cells use sugar for more nefarious ends.

17 Feb 2021

New method to measure how carbon-based matter accumulates in the ocean

A new USC study puts ocean microbes in a new light with important implications for global warming. The study, published Tuesday in the Proceedings of the National Academy of Sciences, provides a universal accounting method to measure how carbon-based matter accumulates and cycles in the ocean.

17 Feb 2021

Tumor microenvironment could improve cancer immunotherapy

A study has revealed how chemicals surrounding tumors, the tumor microenvironment, undermine the immune system and allow cancer to resist attack.

From University of Pittsburgh 16 Feb 2021

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Experts have spent decades warning us about the rising rates of childhood obesity, which has become an epidemic among recent generations in many places around the world, including Spain.

16 Feb 2021