Diabetes News and Research

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Diabetes is a disorder of metabolism—the way the body uses digested food for growth and energy. Most of the food people eat is broken down into glucose, the form of sugar in the blood. Glucose is the main source of fuel for the body.

Researchers design living plant-based sensor to track arsenic levels

For the first time, researchers from SMART have engineered a living plant-based sensor for the detection of arsenic in the belowground environment

3 Dec 2020

Researchers explain the effectiveness of anti-diabetic drug

An international team of researchers has explained the action mechanism of incretin-based medications in diabetes treatment.

27 Nov 2020

Research shows lipogenesis process is dysregulated in obesity, fatty liver disease

The production of fat in the human body is essentially regulated by gut hormones.

25 Nov 2020

Research reveals a gene responsible for anthraquinone synthesis in plants

Anthraquinones are a class of naturally occurring compounds prized for their medicinal properties, as well as for other applications, including ecologically friendly dyes. Despite wide interest, the mechanism by which plants produce them has remained shrouded in mystery until now.

25 Nov 2020

Hormone that suppresses food intake could help tackle obesity

A hormone that can suppress food intake and increase the feeling of fullness in mice has shown similar results in humans and non-human primates, says a new study published today in eLife.

25 Nov 2020

Research sheds light on T cell abnormality in critically ill COVID-19 patients

There is an idea within the coronavirus research field that there is some kind of T cell abnormality in critically ill COVID-19 patients, but specific details have not yet been clarified. To shed light on the problem, a research collaboration based in Kumamoto University (Japan) has performed a genetic analysis of T cells from lung tissue of COVID-19 patients.

23 Nov 2020

High-protein total diet replacements may be a promising strategy to combat obesity

According to the World Health Organization, obesity has nearly tripled worldwide since 1975. In 2016, for example, more than 1.9 billion adults were categorized as overweight. Of these, more than 650 million had obesity.

19 Nov 2020

Salk’s HPI receives $30 million from Bezos Earth Fund to fight climate change

Salk's Harnessing Plants Initiative will receive $30 million from the Bezos Earth Fund to advance efforts to increase the ability of crop plants, such as corn and soybeans, to capture and store atmospheric carbon via their roots in the soil.

17 Nov 2020

Ultra-processed foods increase risk of muscle pain

A research team from the Universitat Rovira i Virgili (Tarragona - Spain) has observed that following a diet rich in fats and sugars from ultra-processed foods (such as sweet rolls and pastries) for a six-week period increases the number of inflammatory molecules in the organism, which increases the excitability of the muscle nerves.

16 Nov 2020

Low levels of hydrogen peroxide can slow down cell aging

High levels of reactive oxygen species, called oxidants, are detrimental to cells in all organisms and have been associated with ageing.

10 Nov 2020

Placental gene expression related to preeclampsia may be affected by vitamin D status

According to the World Health Organization, preeclampsia affects between 2% to 8% of pregnancies. It can cause serious, sometimes fatal, complications in the mother and child.

10 Nov 2020

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

According to a new study, obese, pregnant women could decrease the health risks of their infants via better diet and increased physical activity.

9 Nov 2020

Environmental risk factors are important determinants of cardiovascular disease

In a current opinion article "Reduction of environmental pollutants for prevention of cardiovascular disease: it's time to act", published in the European Heart Journal this week.

9 Nov 2020

Study provides key insight to better understand the development of Type 2 diabetes

Scientists have found that insulin has met an evolutionary cul-de-sac, limiting its ability to adapt to obesity and thereby rendering most people vulnerable to Type 2 diabetes.

6 Nov 2020

Researchers show how AI may help in improving pregnant women's health

Researchers from the University of Seville have carried out a rigorous and detailed analysis of how artificial intelligence has been used with pregnant women over the last twelve years.

5 Nov 2020

Researchers to explore the role of gut microbes in childhood celiac disease

Boston College Assistant Professor of Biology Emrah Altindis has received a three-year, $300,000-grant from the G. Harold and Leila Y. Mathers Foundation for research into childhood celiac disease.

4 Nov 2020

Study probes mechanism by which COVID-19 distribution in the body damages erythrocytes

Experts have investigated the mechanisms of COVID-19 inside-the-body distribution related to the damage of erythrocytes.

2 Nov 2020

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan.

2 Nov 2020

Study identifies genes and molecular pathways most sensitive to chemical exposures

A University of Massachusetts Amherst environmental health scientist has used an unprecedented objective approach to identify which molecular mechanisms in mammals are the most sensitive to chemical exposures.

30 Oct 2020

Researchers find genetic correlations between inflammatory bowel disease and stress, depression

Using sophisticated 3D genomic mapping and integrating with public data resulting from genome-wide association studies (GWAS), researchers at Children's Hospital of Philadelphia (CHOP) have found significant genetic correlations between inflammatory bowel disease (IBD) and stress and depression.

30 Oct 2020

Diabetes News and Research

Researchers design living plant-based sensor to track arsenic levels

Researchers explain the effectiveness of anti-diabetic drug

Research shows lipogenesis process is dysregulated in obesity, fatty liver disease

Research reveals a gene responsible for anthraquinone synthesis in plants

Hormone that suppresses food intake could help tackle obesity

Research sheds light on T cell abnormality in critically ill COVID-19 patients

High-protein total diet replacements may be a promising strategy to combat obesity

Salk’s HPI receives $30 million from Bezos Earth Fund to fight climate change

Ultra-processed foods increase risk of muscle pain

Low levels of hydrogen peroxide can slow down cell aging

Placental gene expression related to preeclampsia may be affected by vitamin D status

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Environmental risk factors are important determinants of cardiovascular disease

Study provides key insight to better understand the development of Type 2 diabetes

Researchers show how AI may help in improving pregnant women's health

Researchers to explore the role of gut microbes in childhood celiac disease

Study probes mechanism by which COVID-19 distribution in the body damages erythrocytes

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

Study identifies genes and molecular pathways most sensitive to chemical exposures

Researchers find genetic correlations between inflammatory bowel disease and stress, depression

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