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More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Older adults who consumed small amounts of flavonoid-rich foods were two to four times more likely to develop Alzheimer's disease and related dementias.

7 May 2020

New antimicrobial peptide proves more effective in fighting drug-resistant bacteria

Through serendipity, researchers at the University of Pittsburgh Graduate School of Public Health considerably reduced the toxicity of a potential antibiotic against the most feared drug-resistant bacteria, while also improving its stability in fighting infections.

4 May 2020

Discovery Of Antibody That Blocks Infection Of SARS-Cov-2

Researchers reported that they have identified a fully human monoclonal antibody that prevents the SARS-CoV-2 (COVID-19) virus from infecting cultured cells.

4 May 2020

Whole Strawberries Studied For Their Anti-Inflammatory Benefits

Food scientist Hang Xiao has received a new grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

1 May 2020

Alternate Light 5 Times More Effective In Detecting Bruises On Victims Of Color

Bruise detection is currently conducted by sight, under regular light, and bruises are often difficult to see on victims of violence depending on skin color.

1 May 2020

New rapid, sensitive test can detect COVID-19 cases

With the number of COVID-19 cases reducing in the United States and elsewhere, public health officials are attempting to understand the proportion of people who have been infected by coronavirus.

30 Apr 2020

Engineering A New Model For Respiratory Infection Treatment

When a person contracts a respiratory viral infection like COVID-19 or influenza, the immune system responds in a myriad of ways to eliminate the virus.

30 Apr 2020

Father's Toxoplasma infection may be transmitted to subsequent generations

Australian researchers have revealed for the first time that males infected with the Toxoplasma parasite can impact their offspring's brain health and behavior.

28 Apr 2020

Tracking Salmonella Poisoning

Professor Ruiting Lan speaks to AZoLifeSciences about his research into tracking salmonella poisoning and outbreaks.

From The University of New South Wales (UNSW) 28 Apr 2020

Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Helping to Relieve Allergy Sufferers

AZoLifeSciences speaks to Dr.Urs Schaffner about his latest research into relieving allergy sufferers.

From Centre for Agriculture and Bioscience International (CABI) 22 Apr 2020

New Coronavirus Research Examines Immune Response

A study has been launched to understand how the body's immune system responds to COVID-19, including if and when a person could be re-infected with the virus.

20 Apr 2020

Exposure to even low levels of air pollution can change gene expression

New data from a landmark study done by Monash University researchers in Australia raises significant concerns that even short-term exposure to low-level air pollution can affect gene expression, leaving us at risk of other diseases such as cancer, cardiovascular and respiratory diseases.

9 Apr 2020

New CRISPR technology targets thousands of genes

Thanks to CRISPR-based genetic screens, researchers were able to detect genes that play a major role in lung cancer metastasis, cancer immunotherapy, sickle-cell anemia, and a host of other medical disorders.

18 Mar 2020