Agriculture News and Research

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Integrated strategies can help achieve biodiversity, climate, and water objectives

We are collectively failing to conserve the world's biodiversity and to mobilize natural solutions to help curb global warming. A new study carried out by the Nature Map Consortium, shows that managing a strategically placed 30% of land for conservation could safeguard 70% of all considered terrestrial plant and vertebrate animal species, while simultaneously conserving more than 62% of the world's above and below ground vulnerable carbon, and 68% of all clean water.

1 Sep 2021

Transforming cow manure into an ecologically friendly biochar fertilizer

Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

31 Aug 2021

Novel tools can enhance plant root microbiome studies, concludes research

The current review article by Dr. Esther Singer and co-workers investigated new and developing technologies in connection to plant microbiome studies.

31 Aug 2021

Study traces antibiotic impact by analyzing the oral microbiome of bears

Historical museum collections were used by scientists to analyze the impacts of human-made antibiotics over the complete history of their application.

31 Aug 2021

High levels of antibiotic resistance in wild Swedish bears follow human antibiotic use

An international team of researchers used historical museum collections to study the effects of human-made antibiotics over the entire history of their application.

27 Aug 2021

Using the “smell of fear” produced by predators to protect crops from insects

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

26 Aug 2021

Study assesses cellular agriculture's potential trajectories

Depending on how it occurs, the development of cellular agriculture -; food grown in factories from cells or yeast -; has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo.

From Penn State University 26 Aug 2021

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University.

25 Aug 2021

Salmonella exposure from backyard poultry

For those with backyard poultry, like chickens or ducks, a Texas A&M AgriLife expert encourages taking precautions against salmonella exposure as cases spike across the U.S.

25 Aug 2021

Study shows how microbial communities adapt to threats of soil acidification

A team of researchers from the Institute of Applied Ecology recently demonstrated ways by which microbial communities adapt to the risks of soil acidification.

24 Aug 2021

Inexpensive, fast and accurate soil carbon measurements can help African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields.

19 Aug 2021

Smart land management may offer a glimmer of hope for threatened bumblebees

Bumblebees largely contribute to the pollination of crops. However, they are threatened by land use changes due to climate change.

19 Aug 2021

New technique can map out nearly all of the regulatory switches across a maize genome

Getting a full understanding of how genes are regulated is a major goal of scientists worldwide. Now, a Florida State University professor and his research partners have developed a technique that can map out nearly all of the likely regulatory switches across a genome.

16 Aug 2021

Study suggests names for seafood products made from fish cells

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

From Rutgers University 16 Aug 2021

New mapping tool could help trace foodborne pathogens like listeria

Listeria monocytogenes, one of the deadliest foodborne pathogens, may soon become easily traceable in food recalls and other investigations.

16 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Addressing the complicated links between climate change, agriculture and food security

Before joining Notre Dame's Keough School of Global Affairs, Paul Winters was the associate vice-president, Strategy and Knowledge Department and director of the Research and Impact Assessment Division at the International Fund for Agricultural Development in Rome.

11 Aug 2021

Longer use of cover crops more likely to benefit farmers

The longer farmers use cover crops, the more likely they are to see the benefits and to use the conservation practice on a higher percentage of their farmland, according to a survey of eastern South Dakota producers.

11 Aug 2021

Novel computational tool facilitates accurate analysis of complex genomes

HudsonAlpha Institute for Biotechnology faculty investigator Josh Clevenger, PhD, in his nearly eight years of working in the peanut breeding and genetics sectors, has become passionate about enhancing crops for more sustainable and robust agriculture.

11 Aug 2021

Researchers identify genome sequences of 26 corn strains

Humans adapt through culture and language by transferring knowledge from one generation to the other.

10 Aug 2021

Agriculture News and Research

Integrated strategies can help achieve biodiversity, climate, and water objectives

Transforming cow manure into an ecologically friendly biochar fertilizer

Novel tools can enhance plant root microbiome studies, concludes research

Study traces antibiotic impact by analyzing the oral microbiome of bears

High levels of antibiotic resistance in wild Swedish bears follow human antibiotic use

Using the “smell of fear” produced by predators to protect crops from insects

Study assesses cellular agriculture's potential trajectories

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

Salmonella exposure from backyard poultry

Study shows how microbial communities adapt to threats of soil acidification

Inexpensive, fast and accurate soil carbon measurements can help African farmers

Smart land management may offer a glimmer of hope for threatened bumblebees

New technique can map out nearly all of the regulatory switches across a maize genome

Study suggests names for seafood products made from fish cells

New mapping tool could help trace foodborne pathogens like listeria

Using solar-panels to produce microbial foods

Addressing the complicated links between climate change, agriculture and food security

Longer use of cover crops more likely to benefit farmers

Novel computational tool facilitates accurate analysis of complex genomes

Researchers identify genome sequences of 26 corn strains

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