Agriculture News and Research

RSS

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Mixed forest leads to higher productivity, says research

According to international research, as forests age, differences in species functional traits become more significant and reliable in forecasting forest productivity.

10 Nov 2021

Heat and antibiotics disrupt soil microbes and nutrient cycling

Soils are home to diverse microbial communities that cycle nutrients, support agriculture, and trap carbon – an important service for climate mitigation.

9 Nov 2021

Farmers in the African Sahel use crop diversity to adapt to climate change

Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by climate change over this past century.

5 Nov 2021

The Role of Digital Farm Management in Creating a More Sustainable Earth

We spoke to Rim Elijah, VP of sales at EOS Data Analytics, about their agricultural technology and how it is helping to create a more sustainable Earth.

From EOS Data Analytics inc. 1 Nov 2021

Expanding agribusiness impacts forest-dependent people, research shows

There are few places on the globe where tropical forests are disappearing as rapidly as in the South American Gran Chaco. This semiarid lowland covers over a million km2 and stretches across parts of Paraguay, Bolivia, Argentina, and Brazil.

27 Oct 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

Major climate changes could have dramatic consequences for microorganisms

Researchers have long presumed that microorganisms were not much influenced by climatic changes compared to plants and animals.

25 Oct 2021

Study: High amount of PFAS found in urban wastes compared to livestock manure

Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams.

21 Oct 2021

Study provides a global picture of crop diversity loss

Although scientists have been ringing bells for more than 100 years about the decline of crop diversity in agriculture, questions about the magnitude, causes, and significance of this loss remain unanswered.

21 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

Research shows how viticultural trash from red grapes could be a nutritive treasure

Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish.

19 Oct 2021

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.

19 Oct 2021

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Automation, artificial intelligence and robotics represent potentially monumental changes for agriculture's future, and Azlan Zahid hopes his research will spearhead that evolution for urban farming.

19 Oct 2021

Digital Drone: New Technology to Improve Crop Yields

AZoLifeSciences speaks to Dmytro Surdu, CEO of Kray Technologies, about their drone technology and how it is revolutionizing the field of agriculture.

From Kray Technologies 18 Oct 2021

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

Sustainable agriculture will not be achieved by one universal solution. A meta-analysis by the University of Basel shows that the current focus on no-till farming does not achieve the desired results. A sustainable system of agriculture must be designed for local needs and in dialog with local farmers.

18 Oct 2021

Eating mushrooms may benefit a person's mental health, study reveals

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

From Penn State University 13 Oct 2021

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

Stand on the ocean's shore and take a big whiff of the salt spray and you'll smell the unmistakably pungent scent of the sea. That ripe, almost rotting smell? That's sulfur.

12 Oct 2021

AgTech NEXT 2021 to address the effects of climate change on food security

Climate changes are occurring in every region of the world according to the recent UN report. The developing world has been disproportionately impacted and the effects of a changing climate are creating greater food and water insecurity and economic instability.

12 Oct 2021

Agriculture News and Research

Researchers identify a gene in wheat with profound effects on the production of seeds

Mixed forest leads to higher productivity, says research

Heat and antibiotics disrupt soil microbes and nutrient cycling

Farmers in the African Sahel use crop diversity to adapt to climate change

The Role of Digital Farm Management in Creating a More Sustainable Earth

Expanding agribusiness impacts forest-dependent people, research shows

Feeding Cows Seaweed to Reduce Climate Change

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Major climate changes could have dramatic consequences for microorganisms

Study: High amount of PFAS found in urban wastes compared to livestock manure

Study provides a global picture of crop diversity loss

Simulation study helps understand how crops adapt to changing climate conditions

Research shows how viticultural trash from red grapes could be a nutritive treasure

Combining food science and computer programming to help the food industry stop Listeria outbreaks

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Digital Drone: New Technology to Improve Crop Yields

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

Eating mushrooms may benefit a person's mental health, study reveals

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

AgTech NEXT 2021 to address the effects of climate change on food security

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics