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Do Chemical Pollutants Increase the Risk of Celiac Disease?

Do chemical pollutants increase the risk of celiac disease? AZoLifeSciences spoke to Abigail Gaylord and Dr. Jeremiah Levine to find out.

From New York University (NYU) 3 Jun 2020

Warwick researchers discover how cells respond to fasting and activate autophagy

As modern life-styles and high-calorie diets drive the UK's obesity levels up, researchers from the University of Warwick have found how cells respond to fasting and activate the process called autophagy, which means a healthier lifestyle can be promoted to help people maintain a healthy body weight.

From The University of Warwick 28 May 2020

Gene associated with thinness may play a role in resisting weight gain

Some people can remain slim easily, irrespective of their diet, while others might be dieting and working out at the gym to maintain their shape.

25 May 2020

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Adding an array of spices to your meal is a surefire way to make it tastier, but new Penn State research suggests it may increase its health benefits, as well.

22 May 2020

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

In Germany about 18 million people suffer from non-alcoholic fatty liver. The causes of this disease are manifold and include environmental as well as genetic factors.

19 May 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020

Enhancement Of Bitter Taste Sensor Reduces Salt Intake

High salt intake is a well-known risk factor for hypertension and cardiovascular diseases. Reducing salt intake can lower blood pressure.

19 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020

Coffee Linked To Lower Body Fat In Women

Women who drink two or three cups of coffee a day have been found to have a lower total body fat than those who drink less, according to a new study.

18 May 2020

'Metabolic Signature' Can Determine Adherence To Mediterranean Diet, Help Predict CVD Risk

"Metabolic signature" can evaluate an individual's response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD).

18 May 2020

A Combo Of Fasting Plus Vitamin C Is Effective For Hard-To-Treat Cancers

Scientists have found that a fasting-mimicking diet could be more effective at treating some types of cancer when combined with vitamin C.

14 May 2020

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

Gene therapy builds muscle mass, reduces fat in mice

Exercise and physical therapy often are recommended to help people who have arthritis. Both can strengthen muscle - a benefit that also can reduce joint pain.

12 May 2020

Researchers discover new therapeutic targets for cancer, male infertility

Researchers analyzed 13,000 tumors, highlighting two formerly overlooked genes as promising new therapeutic targets for treating cancer.

7 May 2020

Novel mechanism allows the immune system to control autoimmunity, cancer

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) revealed a novel mechanism through which the immune system can control autoimmunity and cancer.

7 May 2020

Scientists Revealed Usefulness Of Culinary Herbs

A group of scientists has developed a fast and cost-effective method of detecting and identifying bioactive compounds in samples such as plant extracts.

7 May 2020

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Older adults who consumed small amounts of flavonoid-rich foods were two to four times more likely to develop Alzheimer's disease and related dementias.

7 May 2020

Study reveals new gene that regulates cholesterol levels

Precision medicine is capable of customizing treatments according to the unique genetic sequence of a patient.

6 May 2020

Excess alcohol consumption can increase risk of stroke, peripheral artery disease

Higher alcohol consumption was shown to be associated with an increased risk of having a stroke or developing peripheral artery disease, according to new research published today in Circulation: Genomic and Precision Medicine, an American Heart Association journal.

5 May 2020