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Remodeling of gut microbiome strongly inhibits thickened-artery condition in mice

Scientists at Scripps Research have developed molecules that can remodel the bacterial population of intestines to a healthier state and they have shown--through experiments in mice--that this reduces cholesterol levels and strongly inhibits the thickened-artery condition known as atherosclerosis.

16 Jun 2020

Symbiotic bacteria support the unusual life cycle and diet of reed beetles

Insects that feed only on plants have a number of challenges to overcome. But they also have some active helpers to assist them with the supply of important nutrients.

15 Jun 2020

Genetics could pave the way for better diagnosis and treatment of diabetes in Indians

A new way of using genetics to diagnose diabetes could pave the way for better diagnosis and treatment in Indians, new research has concluded.

From University of Exeter 15 Jun 2020

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

15 Jun 2020

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Researchers have discovered a new set of signals that cells send and receive to prompt one type of fat cell to convert fat into heat.

12 Jun 2020

New dietary approach to fight obesity

Research has offered insight into the roles played by a pair of essential amino acids in metabolic health. This insight may help researchers to combat obesity.

10 Jun 2020

High sodium intake affects health of gut microbiome

Particularly in females with untreated hypertension, reducing salt intake to what's considered a healthier level appears to be good for both their gut microbiome and their blood pressure, scientists report.

10 Jun 2020

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Obesity affects more than 40 percent of adults in the United States and 13 percent of the global population.

9 Jun 2020

Study shows how a fat cell's immune response exacerbates obesity

When obesity occurs, a person's own fat cells can set off a complex inflammatory chain reaction that can further disrupt metabolism and weaken immune response--potentially placing people at higher risk of poor outcomes from a variety of diseases and infections, including COVID-19.

8 Jun 2020

Do Chemical Pollutants Increase the Risk of Celiac Disease?

Do chemical pollutants increase the risk of celiac disease? AZoLifeSciences spoke to Abigail Gaylord and Dr. Jeremiah Levine to find out.

From New York University (NYU) 3 Jun 2020

Warwick researchers discover how cells respond to fasting and activate autophagy

As modern life-styles and high-calorie diets drive the UK's obesity levels up, researchers from the University of Warwick have found how cells respond to fasting and activate the process called autophagy, which means a healthier lifestyle can be promoted to help people maintain a healthy body weight.

From The University of Warwick 28 May 2020

Gene associated with thinness may play a role in resisting weight gain

Some people can remain slim easily, irrespective of their diet, while others might be dieting and working out at the gym to maintain their shape.

25 May 2020

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Adding an array of spices to your meal is a surefire way to make it tastier, but new Penn State research suggests it may increase its health benefits, as well.

22 May 2020

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

In Germany about 18 million people suffer from non-alcoholic fatty liver. The causes of this disease are manifold and include environmental as well as genetic factors.

19 May 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020

Diet News and Research

Remodeling of gut microbiome strongly inhibits thickened-artery condition in mice

Symbiotic bacteria support the unusual life cycle and diet of reed beetles

Genetics could pave the way for better diagnosis and treatment of diabetes in Indians

Parasite infection associated with the overall composition of gastrointestinal microbiome

Researchers discover signaling pathway that can regulate beige fat thermogenesis

New dietary approach to fight obesity

High sodium intake affects health of gut microbiome

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Study shows how a fat cell's immune response exacerbates obesity

Do Chemical Pollutants Increase the Risk of Celiac Disease?

Warwick researchers discover how cells respond to fasting and activate autophagy

Gene associated with thinness may play a role in resisting weight gain

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

Eating one meal high in saturated fat may affect our ability to focus

Chemists Develop Foolproof New Test To Track The Fats We Eat

Enhancement Of Bitter Taste Sensor Reduces Salt Intake

New blood test may help track individual fat intake

Coffee Linked To Lower Body Fat In Women

'Metabolic Signature' Can Determine Adherence To Mediterranean Diet, Help Predict CVD Risk

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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