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Scientists Use Bacteria To Help Plants Grow In Salty Soil

Scientists Use Bacteria To Help Plants Grow In Salty Soil

A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants.

28 Apr 2020

High-Fat Diet Consequences Include Mental Fatigue, Researchers Say

High-Fat Diet Consequences Include Mental Fatigue, Researchers Say

Obesity has been shown to place physical stress on the body, but new research suggests that excess weight may also cause mental fatigue.

28 Apr 2020

Engineers Develop Precision Injection System For Plants

Engineers Develop Precision Injection System For Plants

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

28 Apr 2020

Tracking Salmonella Poisoning

Tracking Salmonella Poisoning

Professor Ruiting Lan speaks to AZoLifeSciences about his research into tracking salmonella poisoning and outbreaks.

From The University of New South Wales (UNSW) 28 Apr 2020

Novel protein sensor controls the pathway of fat and sugar conversion in humans

Novel protein sensor controls the pathway of fat and sugar conversion in humans

Researchers in Pennsylvania and Texas have discovered a novel protein sensor that limits the amounts of fat and sugar that are converted into energy by human cells, during the starvation periods.

27 Apr 2020

Study shows why cold sugary foods have reduced sweetness

Study shows why cold sugary foods have reduced sweetness

Individuals would have often wondered why a bite of warm cherry pie infuses their mouth with sweetness, but the same slice taken directly from the refrigerator is not as tempting as before?

27 Apr 2020

AI accelerates drug discovery to fight COVID-19

AI accelerates drug discovery to fight COVID-19

A global race is underway to discover a vaccine, drug, or combination of treatments that can disrupt the SARS-CoV-2 virus, which causes the COVID-19 disease, and prevent widespread deaths.

24 Apr 2020

How Much Does It Cost California Cannabis Growers To Safety Test?

How Much Does It Cost California Cannabis Growers To Safety Test?

The high cost of testing cannabis in California leads to higher prices for the consumer, which could drive consumers to unlicensed markets.

From The University of California, Davis 24 Apr 2020

Digital Agriculture Paves The Road To Agricultural Sustainability

Digital Agriculture Paves The Road To Agricultural Sustainability

In a study published in Nature Sustainability, scientists outline how to develop a more sustainable land management system through data collection.

24 Apr 2020

Orujo Olive Oil Reduces Obesity

Orujo Olive Oil Reduces Obesity

Researchers have confirmed that Orujo olive oil produces a significant reduction in obesity and inflammatory complications in obese mice.

24 Apr 2020

Amperometric Sensors Assist In Analyzing Food Safety

Amperometric Sensors Assist In Analyzing Food Safety

Antioxidants are one of the most widely investigated compounds due to their role in protecting living systems from the negative effects of free radicals.

24 Apr 2020

Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Researchers have discovered that a group of nerve cells promotes the consumption of high-fat food.

24 Apr 2020

Unsustainable Soil Erosion In Parts Of UK

Unsustainable Soil Erosion In Parts Of UK

New research demonstrates unsustainable levels of soil erosion in the UK.

24 Apr 2020

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

It is no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together.

24 Apr 2020

Research on sweet potato microbiome can improve its yield

Research on sweet potato microbiome can improve its yield

Sweet potatoes are cultivated worldwide and are considered a major source of nutrition, especially in Asian and sub-Saharan African diets.

24 Apr 2020

Reef fish flip a genetic switch in response to warming seas

Reef fish flip a genetic switch in response to warming seas

Reef fish species uniquely respond to climate change, with some more vulnerable than others.

23 Apr 2020

Identifying Salmonella

Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Returning Land To Nature With High-Yield Farming

Returning Land To Nature With High-Yield Farming

The expansion of farmlands to meet the growing food demand of the world's ever-expanding population places a heavy burden on natural ecosystems.

20 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

Economic Growth Is Incompatible With Biodiversity Conservation

Economic Growth Is Incompatible With Biodiversity Conservation

The increase in resource consumption and polluting emissions as a result of economic growth is not compatible with biodiversity conservation.

17 Apr 2020

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