Food Science News and Research

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A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020

Researchers develop new tool to study how lipids interact with proteins in plants

Harvesting sunlight to make energy is a complex reaction that plants do naturally, but isn't well understood.

13 Apr 2020

Study finds how sweet taste perception is fine-tuned in response to different diets

At the University of Sydney, researchers have identified the fundamental science behind the fine-tuning of sweet taste perception in response to different diets.

13 Apr 2020

Climate change to affect complex food webs in the oceans

Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.

10 Apr 2020

Hormone produced in starved leaves promotes absorption of nitrogen

Nagoya University researchers have found that in response to the nitrogen demand of leaves, plants produce a hormone that travels from the leaves to the roots to stimulate the uptake of nitrogen from the soil.

10 Apr 2020

Drinking Green Tea May Help With Food Allergies

Research findings suggest gut microbes can affect allergic immune responses.

10 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Using expansion microscopy for research on fungi

Fungi play an important role for mankind. In the soil, they decompose dead organic material, making it accessible to plants as a nutrient.

8 Apr 2020

New genetic techniques expand microbial research

A team of international scientists has developed a suite of more than 200 new genetic techniques for using marine microbes to investigate a host of questions in biology.

7 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020

Virginia Tech researchers discover genes for metabolic cycles in 'giant viruses'

In satellite photos of the Earth, clouds of bright green bloom across the surface of lakes and oceans as algae populations explode in nutrient-rich water. From the air, the algae appear to be the primary players in the ecological drama unfolding below.

6 Apr 2020