Nutrients News and Research

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Novel process turns waste materials into nutritional supplements

The shells of crustaceans and wood waste such as branches pruned from trees usually end up in landfills. These waste materials are given a new lease of life to become nutritional supplements and medicine, with the help of a novel process developed by researchers from the National University of Singapore (NUS).

30 Oct 2020

Scientists sequence full genome of ornamental variety of miscanthus

An international research team has sequenced the full genome of an ornamental variety of miscanthus, a wild perennial grass emerging as a prime candidate for sustainable bioenergy crops.

30 Oct 2020

Why a diet high in flavanols may lower blood pressure

In this interview, AZoLifeSciences speaks to Professor Kuhnle about his latest research which showed that a diet high in flavanols may lower blood pressure.

From University of Reading 28 Oct 2020

Researchers discover new ways to block the colonization and spread of tumor cells

What role do the lymphatic vessels play in the metastasis of cancer cells? Scientists from the German Cancer Research Center and the Mannheim Medical Faculty of the University of Heidelberg developed a method to investigate this question in mice.

27 Oct 2020

Global "BiteMap" shows how climate change could shape marine food webs

Where are small marine animals most vulnerable to getting eaten? The answer has big consequences for coastal ecosystems, where most of the world's fishing takes place, since predators can radically change underwater communities.

27 Oct 2020

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Research from Saint Louis University finds that high fat or "ketogenic" diets could completely prevent, or even reverse heart failure caused by a metabolic process.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study: Growth of adult trees linked to their participation in fungal networks

Being highly connected to a strong social network has its benefits. Now a new University of Alberta study is showing the same goes for trees, thanks to their underground neighbors.

23 Oct 2020

Metabolite of dietary soy may decrease key risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

23 Oct 2020

Study shows antibody-based drug could reduce cancer in mice

Despite the remarkable successes of immune-based treatments for cancer, not everyone responds to these approaches and relapses do occur.

22 Oct 2020

New research indicates the link between diabetes and SARS-CoV-2 viral infection

Recently, researchers explained that infection by certain enteroviruses could possibly activate diabetes.

22 Oct 2020

New strategy for capturing interactions among glycans and protein activators in live cells

Human cells are encased by a membrane coated with diverse sugar molecules known as glycans. These glycans play many roles in health and disease, making them important to understand.

20 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

Small RNA molecule regulates the virulence factors of stomach bacteria

Over 50% of the global population carries the bacterium Helicobacter pylori in their stomach mucosa.

19 Oct 2020

Cell-cultured meat can surpass nutritional profile of conventionally farmed meat

Researchers have produced plant nutrients by genetically modifying the muscle cells of cows. These nutrients are not natively found in beef cells.

15 Oct 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

New computational biology algorithm may enable more effective cellular therapies

Cellular therapy is a powerful strategy to produce patient-specific, personalised cells to treat many diseases, including heart disease and neurological disorders. But a major challenge for cell therapy applications is keeping cells alive and well in the lab.

13 Oct 2020

Study clarifies role of ERβ in growth and regeneration of skeletal muscle in female mice

Researchers at Kumamoto University, Japan generated mice lacking the estrogen receptor beta (ERβ) gene, both fiber-specific and muscle stem cell-specific, which resulted in abnormalities in the growth and regeneration of skeletal muscle in female mice.

13 Oct 2020

Scientists discern molecular mechanisms underlying plant parasitism and cross-species grafting

Using the model Orobanchaceae parasitic plant Phtheirospermum japonicum, scientists from Nagoya University and other research institutes from Japan have discerned the molecular mechanisms underlying plant parasitism and cross-species grafting, pinpointing enzyme β-1,4-glucanase (GH9B3) as an important contributor to both phenomena.

12 Oct 2020

Dried plum diet prevents bone loss associated with spinal cord injury

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

7 Oct 2020

Nutrients News and Research

Novel process turns waste materials into nutritional supplements

Scientists sequence full genome of ornamental variety of miscanthus

Why a diet high in flavanols may lower blood pressure

Researchers discover new ways to block the colonization and spread of tumor cells

Global "BiteMap" shows how climate change could shape marine food webs

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Study: Growth of adult trees linked to their participation in fungal networks

Metabolite of dietary soy may decrease key risk factor for dementia

Study shows antibody-based drug could reduce cancer in mice

New research indicates the link between diabetes and SARS-CoV-2 viral infection

New strategy for capturing interactions among glycans and protein activators in live cells

Cheese-ripening bacteria respond to volatile gases produced by fungi

Small RNA molecule regulates the virulence factors of stomach bacteria

Cell-cultured meat can surpass nutritional profile of conventionally farmed meat

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

New computational biology algorithm may enable more effective cellular therapies

Study clarifies role of ERβ in growth and regeneration of skeletal muscle in female mice

Scientists discern molecular mechanisms underlying plant parasitism and cross-species grafting

Dried plum diet prevents bone loss associated with spinal cord injury

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