Nutrients News and Research

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New technique tracks human milk nutrients in infant gut microbiome

A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants.

2 Sep 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Researchers find associations of lifelong antimicrobial drug use with saliva microbiota diversity

The human microbiota plays an important role in health and well-being by assisting in digestion, producing nutrients, resisting invading pathogens and regulating metabolism and the immune system.

25 Aug 2020

Researchers identify a novel molecular mechanism of intestinal stem cells

Stem cells in the intestines maintain an excellent balance between two promising forms—developing into intestinal epithelial cells, or remaining as stem cells.

24 Aug 2020

Study examines the impact of low-carb, high-fat diet in older people

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

21 Aug 2020

Seafood has potential to meet the increased need for protein and nutrients

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

21 Aug 2020

Developing new fluorescent metal sensors to explore the gastrointestinal tract

A University of Houston researcher is developing a new set of metal sensors that will be able to function in the gastrointestinal tract, a low oxygen environment, to examine how gut bacteria respond when trace metal nutrients, like iron and zinc, are thrown out of balance either through diet or disease.

20 Aug 2020

Bacteria-driven process greatly decreases the toxicity of dioxin in the Passaic River

Bacteria that can help defuse highly toxic dioxin in sediments in the Passaic River - a Superfund hazardous waste site - could eventually aid cleanup efforts at other dioxin-contaminated sites around the world, according to Rutgers scientists.

From Rutgers University 20 Aug 2020

Human activity can aggravate effects of nutrient pollution in marine ecosystems

Excessive nutrients, such as nitrogen and phosphorus, have devastating effects on coastal marine ecosystems by causing algal blooms that deplete oxygen in the water, killing marine life.

19 Aug 2020

Researchers study how bacteria adapt to their host cells

In the environment, they are often found inside unicellular organisms. A research team led by Matthias Horn at the Centre for Microbiology and Environmental Systems Science at the University of Vienna has made use of laboratory experiments to gain a better understanding of how these bacteria adapt to their host cell over time.

19 Aug 2020

Novel technique of biofortification converts leaves into nutrient stores

A new collaborative study led by researchers from the Spanish National Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) in Barcelona and the Institute for Plant Molecular and Cellular Biology (IBMCP) in Valencia describes a promising strategy to improve the nutritional benefits of crops.

18 Aug 2020

Enzyme in the gut could provide a useful biomarker for intestinal diseases

Enzymes used by bacteria to break down mucus in the gut could provide a useful biomarker for intestinal diseases, according to new research published in Nature Communications.

12 Aug 2020

Scientists resolve photosynthetic bottlenecks to increase crop productivity

Plants are factories that manufacture yield from light and carbon dioxide--but parts of this complex process, called photosynthesis, are hindered by a lack of raw materials and machinery.

11 Aug 2020

New device can help grow human gut bacteria that protect against inflammation

Several thousand strains of bacteria live in the human gut. Some of these are associated with disease, while others have beneficial effects on human health.

From Massachusetts Institute of Technology (MIT) 7 Aug 2020

Epigenetics key to daily production of 10 billion blood cells without mistakes

Just one in 2,000 bone marrow cells are hematopoietic stem cells (HSC), but these are the source of the ten billion blood cells humans make every day.

6 Aug 2020

Study shows biodiversity loss can modify carbon and nutrient cycling in forest ecosystems

Researchers have shed new light on the association between the diversity of plants in forests and the diversity of microorganisms, involved in their decay.

6 Aug 2020

How sweet-taste perception changes with age

Compared with adults, children are less sensitive to the sweet taste and need 40% more sucrose for them to detect the taste of sugar, a new study found.

4 Aug 2020

Study uncovers molecular mechanism of metabolite-mediated epigenome involved in organismal aging

Scientists have recently demonstrated that acetyl-CoA connects mitochondrial stress to the nuclear epigenome through the NuRD complex.

4 Aug 2020

Biocrusts critical for supporting the world's shrinking water supplies

A global meta-analysis led by UNSW scientists shows tiny organisms that cover desert soils - so-called biocrusts - are critically important for supporting the world's shrinking water supplies.

From The University of New South Wales (UNSW) 3 Aug 2020

Commercial pesticides can help improve crop safety

Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

29 Jul 2020