Bread News and Research

RSS

Aromas of a couple of plant-based burgers come close to real beef, researchers say

For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill.

23 Aug 2021

Study shows how to unlock CRISPR’s potential to regulate many genes simultaneously

A new technique to regulate several genes in engineered yeast cells could pave the way for the highly efficient, sustainable production of bio-based products.

19 Jul 2021

Researchers show how the genetic material travels from cell to cell

The genetic material of plants, animals, and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. For example, information about the size or color of flowers, hair or fur is predefined here.

12 Jan 2021

International 10+ Genome Project provides an invaluable resource to improve wheat production

In a paper published Wednesday, Nov. 25, in Nature, Kansas State University researchers, in collaboration with the international 10+ Genome Project led by the University of Saskatchewan.

26 Nov 2020

Multiple genomes reveal the diversity and adaptability of wheat

A variety of bread wheat that flourishes across Switzerland would remain just a poorly growing grass in India.

26 Nov 2020

Research provides the most comprehensive atlas of wheat genome sequences

In a landmark discovery for global wheat production, a University of Saskatchewan-led international team has sequenced the genomes for 15 wheat varieties representing breeding programs around the world.

26 Nov 2020

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

Farmers' knowledge and high-tech breeding can help find climate-resilient crops

In a review paper published in Frontiers in Plant Science, scientists urge the importance of combining the knowledge harbored by farmers of diverse crop varieties - which is often overlooked by scientists - with high-tech breeding done in laboratories.

24 Sep 2020

Genomic study can advance wheat research and breeding

The objective of the Seeds of Discovery (SeeD) initiative is to enable the effective application of the genetic diversity of wheat and maize.

14 Sep 2020

Many consumers are confused by whole grain labels on food packaging

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

11 Aug 2020