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Triazoles: A Threat to Wild Birds

According to new research, wild birds living in vineyards are more vulnerable to triazole fungicide contamination than other agricultural landscapes.

5 Jul 2023

New DNA Test for HPV Infections Could Make Cervical Cancer Screening More Accessible

Rice University bioengineers have demonstrated a low-cost, point-of-care DNA test for HPV infections that could make cervical cancer screening more accessible in low- and middle-income countries where the disease kills more than 300,000 women each year.

22 Jun 2023

New Approach to Guide the Management of Feral Swine in the Great Smoky Mountains National Park

Feral swine are considered one of the top invasive species of concern in North America because of the damage they do to agricultural and natural systems. To best manage them, resource management agencies need to know more precisely where and when to implement control methods.

7 Jun 2023

Using NIR Spectroscopy to Identify Three Common Allergens in Quinoa Flour

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions.

18 May 2023

Tokyo Tech Researchers Discover How Surface Chemistry can Influence Adhesion of Bacterial Cells

The biofilm-forming bacteria E. coli adheres firmly to hydrophobic and hydrophilic protein-adsorbing self-assembling monolayers (SAMs) and weakly to hydrophilic protein-resisting SAMs, uncovered a recent study by Tokyo Tech researchers.

8 May 2023

PSG® Introduces New Biotech Brand

PSG®, a global pump, metering and dispensing-solution expert and an operating company within Dover Corporation, is proud to announce the creation and launch of its new PSG® Biotech brand.

3 May 2023

Simple and Portable Sensor Detects Salmonella Contamination in Food

McMaster University researchers have devised a quick and low-cost test for Salmonella contamination in chicken and other foods that is simpler to use than a home COVID test.

18 Apr 2023

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study.

17 Apr 2023

Pesticide residues in water test kit for sustainable and safe agriculture

Farmers in Thailand still largely use chemical herbicides, especially paraquat and atrazine, to control weeds on their farms. According to research by the Office of Agricultural Economics, in 2019, Thailand imported almost 10 million kilograms of paraquat and close to 3.5 million kilograms of atrazine.

23 Mar 2023

SMART researchers develop the world's first microneedle-based drug delivery technique for plants

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and their collaborators from Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed the first-ever microneedle-based drug delivery technique for plants.

14 Mar 2023

Easy-to-use method quantifies exosomal miRNAs

Most cancer diagnostic procedures, like endoscopies, biopsies, and mammograms, are stressful and invasive. Although blood samples may be a less unpleasant option, only a few forms of the disease can as of now be diagnosed this way.

2 Feb 2023

Plankton could hold key for understanding link between ocean pollution and human health

Plankton may offer a way to monitor historical marine pollution trends, and could be used to predict trends in human health, according to new research.

10 Jan 2023

Marine plankton samples can help understand the link between ocean pollution and chronic illnesses

Using samples from an almost century-old, ongoing survey of marine plankton, researchers at University of California San Diego School of Medicine suggest that rising levels of manmade chemicals found in parts of the world's oceans might be used to monitor the impact of human activity on ecosystem health, and may one day be used to study the connections between ocean pollution and land-based rates of childhood and adult chronic illnesses.

9 Jan 2023

Analysis on the factor influencing the diatom P. tricornutum

Aquaculture frequently uses the commercially significant species Phaeodactylum tricornutum. It could also be used as biofuel in the future.

16 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

Spores integrate environmental signals over time

When exposed to starvation and stress, certain bacteria enter a dormant state in which life functions cease. These cells, known as spores, can resist punishing extremes of heat, pressure, and even the extreme conditions of outer space by entering a profound hibernation.

7 Oct 2022

Researchers succeed in automating an established method for the isolation of volatile food ingredients

A group of scientists from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has automated a tried-and-true technique for the delicate, artifact-free isolation of volatile food ingredients.

1 Aug 2022

Optimised microplate for cannabis sample processing

Porvair Sciences has developed a 2 ml 96-well microplate whose design is optimised for labs processing cannabis samples for analysis of Tetrahydrocannabinol (THC) and Cannabidiol (CBD).

From Porvair Sciences Limited 29 Jul 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Study highlights the history of ancient DNA technology development

Ancient DNA (aDNA) technology has been used for the past ten years by researchers working under the direction of FU Qiaomei at the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences (CAS) to learn more about the history of ancient human populations, particularly those in East Asia.

26 Jul 2022