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Study may lead to novel organisms that are more efficient at converting plants into biofuels

A new study reveals how bacteria control the chemicals produced from consuming 'food.' The insight could lead to organisms that are more efficient at converting plants into biofuels.

4 Dec 2020

Environmental and exogenous compounds can interact with therapeutic drugs, shows study

According to scientific estimations, humans are exposed to at least 10,000 to 100,000 environmental and exogenous compounds in an individual lifetime, which are mainly absorbed through our dietary.

3 Dec 2020

Study highlights factors and strategies to implement sustainable biofuel production

That biofuels can contribute to a cleaner global energy mix is widely accepted, but the net benefits of bioenergy in terms of mitigating greenhouse gases (GHG) are moot.

20 Nov 2020

Clostridium bacteria can help convert waste gas into valuable compounds

Several branches of industry discharge waste gases that contain mostly carbon dioxide and carbon monoxide.

17 Nov 2020

New portable device could quantify capsaicin content in chili peppers

Some people love spicy food -- the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick.

22 Oct 2020

New multi-phase process upgrades the use of lignin as a next-generation fuel

A new low-temperature multi-phase process for upgrading lignin bio-oil to hydrocarbons could help expand use of the lignin, which is now largely a waste product left over from the productions of cellulose and bioethanol from trees and other woody plants.

10 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Study predicts climate benefits stemming from the use of advanced biofuel technologies

Biofuel and bioenergy systems are integral to scenarios for displacing fossil fuel use and producing negative emissions through carbon capture and storage.

26 Aug 2020

Flavonoids in sorghum roots may lead to development of frost-resistant crop

Flavonoid compounds -- produced by the roots of some sorghum plants -- positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.

14 Aug 2020

The sustainability of the Indian sugar industry

Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide.

3 Aug 2020

High-protein distillers dried grains with solubles product has greater energy, protein digestibility

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.

27 Jul 2020

Optical fibers made of agar have potential for various medical applications

An optical fiber made of agar has been produced at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil. This device is edible, biocompatible and biodegradable.

27 Jul 2020

Study shows how to reduce emissions by changing farming practices

Argonne researchers quantify how to reduce emissions by farms changing their practices and adopting novel technologies.

21 Jul 2020

Study calls for alternative options to clean disposable surgical masks

A University of Cincinnati researcher is advising against using two widely available sterilization methods to clean disposable surgical masks and N95 respirators for reuse in the midst of the coronavirus pandemic.

14 Jul 2020

Study highlights lesser-known options to tackle climate change, food security and land degradation

How can some of world's biggest problems - climate change, food security and land degradation - be tackled simultaneously?

From Rutgers University 8 Jul 2020

Turning biomass DNA into degradable materials

DNA has a lot of handy uses. It stores the blueprint of genetic code. It helps usher along the evolution of species.

25 Jun 2020

A new rapid-prototyping system to accelerate the design of biological systems

Northwestern University synthetic biologists have developed a new rapid-prototyping system to accelerate the design of biological systems, reducing the time to produce sustainable biomanufacturing products from months to weeks.

16 Jun 2020

Researchers Develop Chemistry Needed To Create Marijuana Breathalyzer

Chemists have reported the key chemical discovery necessary for the creation of a small, electronic marijuana breathalyzer.

7 May 2020

Amperometric Sensors Assist In Analyzing Food Safety

Antioxidants are one of the most widely investigated compounds due to their role in protecting living systems from the negative effects of free radicals.

24 Apr 2020

Making Biofuels Cheaper By Putting Plants To Work

Biofuels are an important part of the broader strategy to replace petroleum-based gasoline, diesel, and jet fuels that we use today.

10 Apr 2020