Food and Agricultural Science News and Research

RSS

Scientists sequence full genome of ornamental variety of miscanthus

An international research team has sequenced the full genome of an ornamental variety of miscanthus, a wild perennial grass emerging as a prime candidate for sustainable bioenergy crops.

30 Oct 2020

Individuals infected with mild-to-moderate COVID 19 mount a robust antibody response

The vast majority of individuals infected with mild-to-moderate COVID 19 mount a robust antibody response that is relatively stable for at least five months, according to research conducted at the Icahn School of Medicine at Mount Sinai and published October 28, in the journal Science.

29 Oct 2020

New mathematical model facilitates decision making in food supply network

It is a long journey from harvesting in the field to the cooked dish that reaches the dinner table. The food supply chain covers all those processes and the actors involved in satisfying the consumer's needs.

29 Oct 2020

Why a diet high in flavanols may lower blood pressure

In this interview, AZoLifeSciences speaks to Professor Kuhnle about his latest research which showed that a diet high in flavanols may lower blood pressure.

From University of Reading 28 Oct 2020

Climate change may have indirect effects on mussel size

Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality.

28 Oct 2020

Study highlights the importance of nitrogen-fixing microorganisms in ecosystem diversity

Research at the University of Guam has shown that the decomposition of leaf litter from three threatened tree species releases nitrogen and carbon into the soil for use by other plants.

28 Oct 2020

Researchers develop new sensors to detect gene activity

A team of researchers have developed genetic sensors that are capable of detecting the activity of genes, instead of only the genes themselves.

From The University of Warwick 27 Oct 2020

Global "BiteMap" shows how climate change could shape marine food webs

Where are small marine animals most vulnerable to getting eaten? The answer has big consequences for coastal ecosystems, where most of the world's fishing takes place, since predators can radically change underwater communities.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study shows molecular link between diet and cancer risk

Scientists have detected a molecular connection between dairy and meat diets and the development of antibodies in the blood that raises the risk of cancer.

26 Oct 2020

Experimental AI platform predicts best approach to cancer treatment

The U.S. Food and Drug Administration (FDA) has given final approval to only 4% of all cancer therapeutic drugs being developed.

26 Oct 2020

Scientists design cost-effective portable analyzers

Despite their high accuracy, the majority of the existing instrumental laboratory methods are very laborious and insufficient in terms of quick analysis of the objects under study. A team of scientists of Samara Polytech design cost effective portable analyzers.

23 Oct 2020

Research demonstrates an agriculturally amenable epigenetic breeding method

Novel grafted plants -- consisting of rootstock epigenetically modified to "believe" it has been under stress -- joined to an unmodified scion, or above-ground shoot, give rise to progeny that are more vigorous, productive and resilient than the parental plants.

23 Oct 2020

Scientists set ambitious goals for biodiversity and sustainability

Nearly three decades have passed since world leaders agreed to reverse biodiversity loss. It hasn't gone according to plan.

23 Oct 2020

Research shows how a combination of images can help detect food security threats

New research shows how a combination of imagery from mobile phones, drones and satellites can be used to clamp down on banana threats.

23 Oct 2020

Dietary supplement can support immune system to combat SARS-CoV-2 infections

SPIN (SPermidin and eugenol INtegrator for the contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system in the fight against SARS-CoV-2 infections in the population at high risk.

22 Oct 2020