Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

Adipose tissue plays key role in the aggravation of COVID-19

Adipose tissue plays key role in the aggravation of COVID-19

There is growing evidence that adipose tissue plays a key role in the aggravation of COVID-19. One of the theories under investigation is that fat cells (adipocytes) act as a reservoir for SARS-CoV-2 and increase viral load in obese or overweight individuals.

23 Nov 2020

Scientists set ambitious goals for biodiversity and sustainability

Scientists set ambitious goals for biodiversity and sustainability

Nearly three decades have passed since world leaders agreed to reverse biodiversity loss. It hasn't gone according to plan.

23 Oct 2020

Plant genetic engineering can help address micronutrient malnutrition

Plant genetic engineering can help address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

19 Oct 2020

New project aims to strengthen agro-biodiversity and food diversity

New project aims to strengthen agro-biodiversity and food diversity

Twenty-eight interdisciplinary partners will be coming together from 30 September to 2 October for the kick-off meeting of the FoodLAND project. Due to the current COVID-19 global health situation, the event will take place online.

29 Sep 2020

New initiative launched to tackle climate change and global poverty

New initiative launched to tackle climate change and global poverty

With a founding $25 million gifts from King Philanthropies, MIT's Abdul Latif Jameel Poverty Action Lab (J-PAL) is launching a new initiative to solve problems at the nexus of climate change and global poverty.

30 Jul 2020

Study calls for review on nutritional value of subsidized food items

Study calls for review on nutritional value of subsidized food items

The nutritional benefit of rice and sugar distributed by a national food subsidy program in India may be limited, says new research published today.

22 Jul 2020

Researchers identify key molecule that repairs the gut lining

Researchers identify key molecule that repairs the gut lining

Scientists have discovered a crucial biomolecule that improves the repair of a person’s gut lining by encouraging stem cells to regenerate impaired tissues.

21 Jul 2020

Researchers show how gut microbiome helps people resist cholera

Researchers show how gut microbiome helps people resist cholera

Cholera can kill within hours if left untreated, and it sickens as many as 4 million people a year. In a new article in the journal Cell, researchers describe how gut bacteria helps people resist the disease.

30 Jun 2020

Root Crop Growth Predicted With Drone Imagery

Root Crop Growth Predicted With Drone Imagery

Root crops like cassava, carrots, and potatoes are notoriously good at hiding disease or deficiencies which might affect their growth.

22 Jun 2020

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

15 Jun 2020

Research project launched to find new treatments for rare genetic diseases

Research project launched to find new treatments for rare genetic diseases

The University Carlos III Madrid, Almirall, S.A. and the MEDINA Foundation have launched a project to find new treatments for recessive dystrophic epidermolysis bullosa and other genetic diseases caused by nonsense mutations.

29 May 2020

Is There a Link Between Diet and Education?

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

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