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Trial assesses the impact of Mediterranean diet on depression symptoms in young men

Depression is a common mental health condition that affects approximately 1 million Australians each year. It is a significant risk factor for suicide, the leading cause of death in young adults.

10 May 2022

Climate change may increase aflatoxin problems in US corn

As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are modeling the impact on crops such as corn.

5 May 2022

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Is vertical farming and aeroponics the future of sustainable farming? We spoke to India from LettUs Grow to find out!

From LettUs Grow 4 May 2022

Researchers detect major contamination in organic vegetables, likely to cause fatal illness

According to a new study proposed at this year’s European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) in Lisbon, Portugal (23–26 April, 2022), disease-causing amoebas that reside on natural leafy vegetables can preserve human pathogens such as Pseudomonas, Salmonella, and Helicobacter, posing a public health hazard. Dr Yolanda Moreno and colleagues from Spain’s Universitat Politècnica de València conducted the research.

25 Apr 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022

Are Sustainable Biopesticides the Future for Agriculture?

In this interview, we speak to Sean Smith, CEO of Eden Research, about their sustainable biopesticides and how they are helping to combat plastic pollution.

From Eden Research plc 13 Apr 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

A new study in mice from University of Maryland School of Medicine researchers showed that an unhealthy vaginal microbiome in pregnant mothers in combination with an unhealthy diet contributed to increased pup deaths and altered development in the surviving babies.

28 Jan 2022

Meat eating, less gut bacteria, more immune cell subsets in the blood linked to multiple sclerosis

Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine.

27 Jan 2022

Largest nationwide study analyzes the link between food environment and dietary health

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food.

19 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

5 Jan 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Sustainable dietary habits are linked to health benefits, says study

Large population research from Lund University in Sweden has revealed that sustainable dietary habits are associated with health benefits like a decreased risk of premature death from cancer and cardiovascular disease.

13 Dec 2021

Explaining the value of misshapen vegetables could help improve sales of "ugly" food

Explaining the value of misshapen vegetables – that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste – could help improve sales of "ugly" produce, new research suggests.

3 Dec 2021

Growing healthy, nutritious food with a minimized carbon and water footprint

Before pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements.

1 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Scientists identify the huge impact of flowering plants on evolution of life

Researchers at the University of Bristol have identified the huge impact of flowering plants on the evolution of life on Earth.

29 Nov 2021

New framework evaluates the intersection of urbanization and agrobiodiversity

Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection.

From Penn State University 22 Nov 2021